Wedding Shared Feasts Menu
Country Feasts, What Is Included In Our Service?
Tailored one on one consultations with your appointed sales representative
Full service from our professional & friendly staff
Crockery, cutlery, & serviettes
Set up & pack down of buffet tables
What Can We Add On For You?
Bar packages
Glassware
Linen
We are renowned for our generous portions, there will be plenty for your guests with no compromise on quality or presentation. Our meats are provided by a leading butcher, fresh produce is grown & sourced locally, & lovingly put together daily in our kitchen.
See our Terms & Conditions for more information.
*Prices valid for functions May 2025-May 2026.
Shared Feast Main Only
$58.90pp
Your choice of 2 mains. 1 vegetable & 2 salads served on your table to share.
Shared Feast Main & Dessert
$72.60pp
Your choice of 2 mains, 1 vegetable, 2 salads & finger food dessert platters served on table to share.
Full Fare
$107.00pp
Your choice of 5 canapés handed around pre dinner, Anti pasto platter (other platters available), 2 main dishes, 1 vegetable, 2 salads served on platters to share on your table, finger food desserts served on platters to share, & supper of a cheese, fruit & cracker board, tea & coffee.
Add to the Menu
Canapés (Your Choice Of 5 Canapés) $16.00pp
Entrée
Seafood Platters $19.90pp
Anti Pasto Platters $16.50pp
Bread Platters $8.00pp
Tea & Coffee $3.00pp
Fruit & Cheese Board $4.70pp
Canapés
Baby Angus Burgers DF
Soft baby burger buns with Angus patties, tomato olive chutney & creamy mayonnaise topped with a cherry tomato
Chicken Cranberry Vol-Au-Vents
Vol-au-vents with a poached creamy chicken filling, topped with cranberry sauce & fresh herbs
Smokey BBQ Pork Belly Burnt Ends GF* DF
Pork belly bites smoked in a Texan rub & finished in a honey BBQ marinade
Tandoori Lamb Roti
Tandoori lamb on a buttery flaky roti, served with yogurt & fresh coriander
Tandoori Pumpkin Spinach Roti V
Pumpkin & spinach curry on a buttery flaky roti, served with yogurt & fresh coriander
Corn Fritters Mediterranean GF* DF V Vegan
Bite size corn fritters topped with Mediterranean vegetables & tomato chilli jam
Duck Parfait Waffle Cone
Duck parfait in a crispy waffle cone with cherry compote
Polenta Cake With Dukkha Crusted Lamb GF*
Polenta cake with parmesan cheese, topped with a seared, dukkha crusted lamb backstrap, topped with tzatziki
Mushroom Arancini Bites V
Mushroom & parmesan filled arancini bites served with a truffle aioli
Garlic Chilli Prawns GF* DF
Grilled prawns tossed in garlic chilli & lemon
Hot Wood Smoked Salmon Bites GF* DF
Hot wood smoked salmon, lemon olive oil, topped with micro greens
Mini Gourmet Savouries
Selection of mini gourmet savouries & quiches
Salmon Crème Fraiche Blini
Cold smoked salmon layered on a crème fraiche & lemon sauce on a soft blini topped with caviar
Tomato Bocconcini Crostini V
Heirloom cherry tomato, creamy bocconcini cheese, fresh basil, crostini with a drizzle of balsamic glaze
Red Berry Tea Smoked Venison GF*
Red berry tea smoked Venison, served with a redcurrant jelly
Crab Éclair
Creamy crab mayonnaise with hints of ginger in a crisp choux pastry, topped with wasabi
Fried Chicken Waffle
Louisiana fried chicken on a sweet waffle with a spicy maple butter
Entrée
Bread Platters V
Turkish slipper, whipped butter, dukkha, olive oil & balsamic vinaigrette
Antipasto Platters
Selection of cured meats including, Italian salami, procuttio & pastrami, burrata, provolone & blue cheeses, whipped feta, chunky basil pesto, sundried tomato olive chutney, olives sundried tomatoes, Foccacia, toasted ciabatta crostinis & grissini bread sticks
Seafood Platters
Seasonal seafood, including hot & cold smoked salmon mussels, crab & corn empandas, prawn twisters, sauces & dips
Mains
Chicken Mignon GF*
Chicken Mignon stuffed with a creamy garlic parsley butter, & wrapped in smoked bacon on rice pilaf, served with spicy plum sauce
Beef Rib Rack GF*
Beef rib rack served back on the bone, with gratin potatoes & a creamy green peppercorn sauce
Spit Roast Lamb Leg GF*
Rosemary crusted lamb leg, sliced & served with a sage onion mash, & mint jelly
Salmon GF* DF
Pecan wood smoked salmon side served with an apple, fennel & cranberry slaw
Hangi
Smoked pork belly on a bed of watercress, stuffing & red wine jus, served with roast potatoes
Salads & Vegetables
Alternative options available
Honey Glazed Baby Carrots GF* DF V
Steamed honey glazed baby carrots
Broccoli Bacon Blueberry GF* DF
Maple dressing, cherry tomatoes, poppy seeds & toasted almonds
Greek GF* V
Cucumber, cherry tomatoes, capsicum, red onion & olives topped with feta
Finger Food Dessert Platters
A mixture of the below served to your table
Baby Filled Donuts
Baby donuts filled with chocolate hazelnut, red fruits, apple, & caramel
Baby Pavlovas GF*
Bite size pavlovas topped with fresh whipped cream, seasonal fruit & passionfruit curd
Berry Mousse Chocolate Pots GF*
Chocolate pots filled with berry mousse topped with freeze dried raspberries
Macarons
Full of colour & flavour a selection of macarons, including, raspberry, blueberry, vanilla, chocolate, lemon, & salted caramel
Mini Custard Squares
Bite size creamy custard squares set between flaky pastry with a sweet icing
Mini Cheesecake Assortment
Raspberry cheesecake, chocolate cheesecake, caramel cheesecake, & lemon cheesecakes.
Optional Hire Charges
Please note included in the per head price of a serviced job is, wait staff, plates and cutlery and any equipment we need to prepare and serve food. The below are extra above what is provided.
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Flutes $0.75 each
White Wine $0.75 each
Red Wine $0.75 each
Tumblers $0.75 each
Stemless Tumblers $0.75 each
Pint Glass $0.75 each
Jugs $4.00 each
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Bar staff $37.00 per person per hour
Bar Manager $40.00 per person per hour
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Full beverage list available on request.
Non-Alcoholic
Selection of non-alcoholic Including orange juice, mineral water, and soft drinksAlcoholic — All-inclusive packages from $23.00pp
Includes house wines, premium beers, sparkling wine, soft drinks, juices, glassware, and bartenders.Cash Bar
Our cash bar option includes: bar set up, glassware, bar manager, & bar licence. Minimum spend, $600.00 for a bar operating two hours, & $1,100.00 for a bar operating over two hours. Bond is required for this service and is returned to you when minimum spend is met.
Dietary Options
GF* Gluten-Free · DF Dairy-Free · V Vegan · Vegan Vegan
GF* We are a gluten light kitchen, as we work in a small space we cannot guarantee there is no cross contamination of gluten.
Vegetarian main meals available on request.
We can cater for any dietary requirements, full dietary menus available on request. Please discuss with us.
Prices
All prices include GST and are for a minimum of 30 people. We can cater for smaller groups, please ask for a quote.
Children under 12yrs half price for mains only.
Prices valid for functions from May 2025-May 2026.
Serviced Options
All crockery, cutlery, serving dishes and paper dinner serviettes are provided. This option includes full wait staff service.
Confirmation
The number of guests, menu, timeline, and any additional information needed are required no later than SEVEN working days prior to the event.
What We Need
We need a parking area suitable for a van or small truck and sheltered area to work from on site. We require power if we are providing tea and coffee. Running water and toilets for hand washing facilities.
View our full Terms & Conditions