Wedding Plated Menu

Country Feasts, What Is Included In Our Service?

  • Tailored one on one consultations with your appointed sales representative

  • Full service from our professional & friendly staff

  • Crockery, cutlery, & serviettes

  • Set up & pack down of buffet tables

What Can We Add On For You?

  • Bar packages

  • Glassware

  • Linen

We are renowned for our generous portions, there will be plenty for your guests with no compromise on quality or presentation. Our meats are provided by a leading butcher, fresh produce is grown & sourced locally, & lovingly put together daily in our kitchen.

See our Terms & Conditions for more information.

*Prices valid for functions until 31st August 2027.

Plated Main

$63.000pp

Your choice of 2 mains. 1 vegetable & 2 salads served on table to share.

Plated Main & Dessert

$77.65pp

Your choice of 2 mains. 1 vegetable & 2 salads served on table to share. Your choice of 2 plated dessert.

Plated Full Fare

$114.50pp

Your choice of 5 canapés handed around pre dinner, 2 entrées, 2 main dishes, 1 vegetable & 2 salads served on table to share, 2 desserts, & supper of a cheese, fruit & cracker board, tea & coffee.

Add to the Menu

Canapés (Your Choice Of 5 Canapés) $17.10pp

Wine Barrel Platter - $19.90pp

Anti Pasto Platters $17.65pp

Bread Platters $8.55pp

Plated Entree (Your Choice Of 2) $18.95pp

Tea & Coffee $3.00pp

A brown scalloped label with white cursive text that says "Add to Menu".
Enquire Now

Canapés

Baby Angus Burgers DF
Soft baby burger buns with Angus patties, tomato olive chutney & creamy mayonnaise topped with a cherry tomato

Mini Whitebait Pattie GF*
South Island whitebait pattie topped with a lemon creme fraiche

Smokey BBQ Pork Belly Burnt Ends GF* DF
Pork belly bites smoked in a Texan rub & finished in a honey BBQ marinade

Tandoori Lamb Roti
Tandoori lamb on a buttery flaky roti, served with yogurt & fresh coriander

Tandoori Pumpkin Spinach Roti V
Pumpkin & spinach curry on a buttery flaky roti, served with yogurt & fresh coriander

Corn Fritters Mediterranean GF* DF V Vegan
Bite size corn fritters topped with Mediterranean vegetables & tomato chilli jam

Polenta Cake With Dukkha Crusted Lamb GF*
Polenta cake with parmesan cheese, topped with a seared, dukkha crusted lamb backstrap, topped with tzatziki

Oriental Fried Prawns GF* DF
Panfried Oriental style prawns served with fried shallots and Yuzu dressing

Hot Wood Smoked Salmon Bites GF* DF
Hot wood smoked salmon, lemon olive oil, topped with micro greens

Hoisin Duck Wonton Crisp DF
Hoisin duck served on a fried wonton with a julienne of white radish, carrot and spring onion

Vietnamese Meatballs GF* DF
Vietnamese style chicken and pork meatball served with a soy lime dipping sauce

Tomato Bocconcini Crostini V
Heirloom cherry tomato, creamy bocconcini cheese, fresh basil, crostini with a drizzle of balsamic glaze

Red Berry Tea Smoked Venison GF*
Red berry tea smoked Venison, served with a redcurrant jelly

Mushroom Arancini Bites V
Mushroom & parmesan filled arancini bites served with a truffle aioli

Fried Chicken Waffle
Louisiana fried chicken on a sweet waffle with a spicy maple butter

Plated Entrée

Moroccan Lamb GF*
Seared lamb backstrap coated in Moroccan spices, served warm on a bed of cos lettuce, cherry tomatoes, slithers of cucumber, pistachios, dried apricots & topped with a tzatziki dressing, served with pita crisps

Hoisin Pork Belly GF* DF
Braised pork belly in hoisin sauce & Chinese spices, served with a fresh courgette & orange salad

Smoked Salmon GF* DF
Hot oak roasted smoked salmon, served cold on an apple & fennel slaw, with garlic aioli

Caprese Salad V
Fresh & light caprese salad, tri coloured cherry tomatoes, bocconcini cheese, basil, drizzled with olive oil, balsamic glaze & served with garlic oil crostinis

Wine Barrel Platters

Mediterranean Mezze
Featuring marinated vegetables, zesty tabouleh, white bean salad and falafels. Slow-braised octopus and prawns in a rich, aromatic tomato sauce. Creamy dips including tzatziki, smoky garlic hummus, and whipped feta. Served with warm pita bread, dried fruits and nuts.

Charcuterie
Featuring cured small goods including Italian salami, prosciutto, pate maison and smoked salmon. Creamy brie cheese and white gouda. Sweet pickles and relishes served alongside Artisan breads and bark crisp.

Plated Main

Chicken Mignon GF*
Chicken Mignon stuffed with a creamy garlic parsley butter, and wrapped in smoked bacon on rice pilaf, served with spicy plum sauce

Beef Ribeye GF*
Silver Fern Farms reserve beef ribeye steak on a potato gratin, served with a Diane sauce (mustard, Worcestershire, cream, and cognac)

Lamb Shank GF*
Braised lamb shank on a kumera mash served with a creamy tarragon sauce.

Salads & Vegetables

(Alternative options available)

Carrots GF* DF V Vegan
Sticky date roasted carrots with a pecan crumble

Char-grilled Vegetable Salad GF* V
with sundried tomato pesto

Garden Salad GF* DF V
with a green goddess dressing

Desserts

Triple Chunk Chocolate Cheesecake V
Milk chocolate cheesecake with white chocolate chunks on top of a chocolate brownie base, served with a berry coulis & fresh whipped cream

Citrus Tart V
Lemon curd filled sweet pastry case, served with Greek yoghurt

Traditional Pavlova GF* V
Traditional light pavlova tower, served with fresh whipped cream & a passionfruit swirl

Optional Hire Charges

Please note included in the per head price of a serviced job is, wait staff, plates and cutlery and any equipment we need to prepare and serve food. The below are extra above what is provided.

  • Flutes $0.75 each

    White Wine $0.75 each

    Red Wine $0.75 each

    Tumblers $0.75 each

    Stemless Tumblers $0.75 each

    Pint Glass $0.75 each

    Jugs $4.00 each

  • Bar staff $37.00 per person per hour

    Bar Manager $40.00 per person per hour

  • Full beverage list available on request.

    Non-Alcoholic
    Selection of non-alcoholic Including orange juice, mineral water, and soft drinks

    Alcoholic — All-inclusive packages from $23.00pp
    Includes house wines, premium beers, sparkling wine, soft drinks, juices, glassware, and bartenders.

    Cash Bar
    Our cash bar option includes: bar set up, glassware, bar manager, & bar licence. Minimum spend, $600.00 for a bar operating two hours, & $1,100.00 for a bar operating over two hours. Bond is required for this service and is returned to you when minimum spend is met.

Dietary Options

GF* Gluten-Free · DF Dairy-Free · V Vegan · Vegan Vegan

GF* We are a gluten light kitchen, as we work in a small space we cannot guarantee there is no cross contamination of gluten.

Vegetarian main meals available on request.

We can cater for any dietary requirements, full dietary menus available on request. Please discuss with us.

Prices

All prices include GST and are for a minimum of 30 people. We can cater for smaller groups, please ask for a quote.

Children under 12yrs half price for mains only.

Prices valid for functions from May 2025-31st August 2027.

Serviced Options

All crockery, cutlery, serving dishes and paper dinner serviettes are provided. This option includes full wait staff service.

Confirmation

The number of guests, menu, timeline, and any additional information needed are required no later than SEVEN working days prior to the event.

What We Need

We need a parking area suitable for a van or small truck and sheltered area to work from on site. We require power if we are providing tea and coffee. Running water and toilets for hand washing facilities.

View our full Terms & Conditions

For bookings or more information about our catering, please contact the friendly team at Country Feasts.

Enquire Now