Wedding Plated Menu

Country Feasts, What Is Included In Our Service?

  • Tailored one on one consultations with your appointed sales representative

  • Full service from our professional & friendly staff

  • Crockery, cutlery, & serviettes

  • Set up & pack down of buffet tables

What Can We Add On For You?

  • Bar packages

  • Glassware

  • Linen

We are renowned for our generous portions, there will be plenty for your guests with no compromise on quality or presentation. Our meats are provided by a leading butcher, fresh produce is grown & sourced locally, & lovingly put together daily in our kitchen.

See our Terms & Conditions for more information.

*Prices valid for functions May 2025-May 2026.

Plated Main

$58.90pp

Your choice of 2 mains. 1 vegetable & 2 salads served on table to share.

Plated Main & Dessert

$72.60pp

Your choice of 2 mains. 1 vegetable & 2 salads served on table to share. Your choice of 2 plated dessert.

Plated Full Fare

$112.50pp

Your choice of 5 canapés handed around pre dinner, 2 entrées, 2 main dishes, 1 vegetable & 2 salads served on table to share, 2 desserts, & supper of a cheese, fruit & cracker board, tea & coffee.

Add to the Menu

Canapés (Your Choice Of 5 Canapés) $16.00pp

Grazing Table $19.90pp

Anti Pasto Platters $16.50pp

Bread Platters $8.00pp

Plated Entree (Your Choice Of 2) $17.70pp

Tea & Coffee $3.00pp

Fruit & Cheese Board $4.70pp

A brown scalloped label with white cursive text that says "Add to Menu".
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Canapés

Baby Angus Burgers DF
Soft baby burger buns with Angus patties, tomato olive chutney & creamy mayonnaise topped with a cherry tomato

Chicken Cranberry Vol-Au-Vents
Vol-au-vents with a poached creamy chicken filling, topped with cranberry sauce & fresh herbs

Smokey BBQ Pork Belly Burnt Ends GF* DF
Pork belly bites smoked in a Texan rub & finished in a honey BBQ marinade

Tandoori Lamb Roti
Tandoori lamb on a buttery flaky roti, served with yogurt & fresh coriander

Tandoori Pumpkin Spinach Roti V
Pumpkin & spinach curry on a buttery flaky roti, served with yogurt & fresh coriander

Corn Fritters Mediterranean GF* DF V Vegan
Bite size corn fritters topped with Mediterranean vegetables & tomato chilli jam

Duck Parfait Waffle Cone
Duck parfait in a crispy waffle cone with cherry compote

Polenta Cake With Dukkha Crusted Lamb GF*
Polenta cake with parmesan cheese, topped with a seared, dukkha crusted lamb backstrap, topped with tzatziki

Mushroom Arancini Bites V
Mushroom & parmesan filled arancini bites served with a truffle aioli

Garlic Chilli Prawns GF* DF
Grilled prawns tossed in garlic chilli & lemon

Hot Wood Smoked Salmon Bites GF* DF
Hot wood smoked salmon, lemon olive oil, topped with micro greens

Mini Gourmet Savouries
Selection of mini gourmet savouries & quiches

Salmon Crème Fraiche Blini
Cold smoked salmon layered on a crème fraiche & lemon sauce on a soft blini topped with caviar

Tomato Bocconcini Crostini V
Heirloom cherry tomato, creamy bocconcini cheese, fresh basil, crostini with a drizzle of balsamic glaze

Red Berry Tea Smoked Venison GF*
Red berry tea smoked Venison, served with a redcurrant jelly

Crab Éclair
Creamy crab mayonnaise with hints of ginger in a crisp choux pastry, topped with wasabi

Fried Chicken Waffle
Louisiana fried chicken on a sweet waffle with a spicy maple butter

Plated Entrée

Moroccan Lamb GF*
Seared lamb backstrap coated in Moroccan spices, served warm on a bed of cos lettuce, cherry tomatoes, slithers of cucumber, pistachios, dried apricots & topped with a tzatziki dressing, served with pita crisps

Hoisin Pork Belly GF* DF
Braised pork belly in hoisin sauce & Chinese spices, served with a fresh courgette & orange salad

Smoked Salmon GF* DF
Hot oak roasted smoked salmon, served cold on an apple & fennel slaw, with garlic aioli

Caprese Salad V
Fresh & light caprese salad, tri coloured cherry tomatoes, bocconcini cheese, basil, drizzled with olive oil, balsamic glaze & served with garlic oil crostinis

Salads & Vegetables

(Alternative options available)

Honey Glazed Baby Carrots GF* DF V
Steamed honey glazed baby carrots

Broccoli Bacon Blueberry GF* DF
Sweet maple dressing, cherry tomatoes, poppy seeds & toasted almonds

Greek GF* V
Fresh cucumber, cherry tomatoes, capsicum, red onion & olives topped with feta

Desserts

Triple Chunk Chocolate Cheesecake V
Milk chocolate cheesecake with white chocolate chunks on top of a chocolate brownie base, served with a berry coulis & fresh whipped cream

Citrus Tart V
Lemon curd filled sweet pastry case, served with Greek yoghurt

Traditional Pavlova GF* V
Traditional light pavlova tower, served with fresh whipped cream & a passionfruit swirl

Optional Hire Charges

Please note included in the per head price of a serviced job is, wait staff, plates and cutlery and any equipment we need to prepare and serve food. The below are extra above what is provided.

  • Flutes $0.75 each

    White Wine $0.75 each

    Red Wine $0.75 each

    Tumblers $0.75 each

    Stemless Tumblers $0.75 each

    Pint Glass $0.75 each

    Jugs $4.00 each

  • Bar staff $37.00 per person per hour

    Bar Manager $40.00 per person per hour

  • Full beverage list available on request.

    Non-Alcoholic
    Selection of non-alcoholic Including orange juice, mineral water, and soft drinks

    Alcoholic — All-inclusive packages from $23.00pp
    Includes house wines, premium beers, sparkling wine, soft drinks, juices, glassware, and bartenders.

    Cash Bar
    Our cash bar option includes: bar set up, glassware, bar manager, & bar licence. Minimum spend, $600.00 for a bar operating two hours, & $1,100.00 for a bar operating over two hours. Bond is required for this service and is returned to you when minimum spend is met.

Dietary Options

GF* Gluten-Free · DF Dairy-Free · V Vegan · Vegan Vegan

GF* We are a gluten light kitchen, as we work in a small space we cannot guarantee there is no cross contamination of gluten.

Vegetarian main meals available on request.

We can cater for any dietary requirements, full dietary menus available on request. Please discuss with us.

Prices

All prices include GST and are for a minimum of 30 people. We can cater for smaller groups, please ask for a quote.

Children under 12yrs half price for mains only.

Prices valid for functions from May 2025-May 2026.

Serviced Options

All crockery, cutlery, serving dishes and paper dinner serviettes are provided. This option includes full wait staff service.

Confirmation

The number of guests, menu, timeline, and any additional information needed are required no later than SEVEN working days prior to the event.

What We Need

We need a parking area suitable for a van or small truck and sheltered area to work from on site. We require power if we are providing tea and coffee. Running water and toilets for hand washing facilities.

View our full Terms & Conditions

For bookings or more information about our catering, please contact the friendly team at Country Feasts.

Enquire Now