Wedding Buffet Menu
Buffet Options
Country Feasts, what is included in our service?
• Tailored one on one consultations with your appointed sales representative
• Full service from our professional and friendly staff
• Crockery, cutlery, and serviettes
• Set up and pack down of buffet tables
What can we add on for you?
• Bar packages
• Glassware
• Linen
We are renowned for our generous portions, there will be plenty for your guests with no compromise on quality or presentation. Our meats are provided by a leading butcher, fresh produce is grown and sourced locally, and lovingly put together daily in our kitchen.
See our Terms & Conditions for more information *prices valid for functions until 31st August 2027
Main Only · $53.45pp
Your choice of 4 mains, 7 salads and/or vegetables, seasonal potatoes, freshly baked bread and bread rolls and condiments
Main & Dessert · $66.05pp
Your choice of 4 mains, 7 salads and/or vegetables, seasonal potatoes, freshly baked bread and bread rolls, condiments, 3 traditional desserts or finger food dessert platters
Buffet Full Fare · $104.85pp
Your choice 5 canapes, 1 platter, 5 mains, 7 salads and/or vegetables, seasonal potatoes, freshly baked bread, and bread rolls, 4 traditional desserts or finger food dessert platters, and supper of cheese, fruit, and cracker board, tea and coffee
Add to the Menu
Your choice of 5 canapés $17.10pp
Wine Barrel Platter $19.90pp
Anti Pasto Platters $17.65pp
Bread Platters $8.55pp
Premium Meats $4.30pp
Additional Meat $5.35pp
Tea & Coffee $3.00pp
Wedding Cake $10.15pp
Your wedding cake served with coulis and cream
Please see full menus for your choices.
Canapés
Baby Angus Burgers DF
Soft baby burger buns with angus patties, tomato olive chutney and creamy mayonnaise topped with a cherry tomato
Mini Whitebait Patties GF*
South Island whitebait patties topped with a lemon creme fraiche
Smokey BBQ Pork Belly Burnt Ends GF* DF
Pork belly bites smoked in a Texan rub and finished in a honey BBQ marinade
Tandoori Lamb Roti
Tandoori lamb on a buttery flaky roti, served with yogurt and fresh coriander
Tandoori Pumpkin Spinach Roti V
Pumpkin and spinach curry on a buttery flaky roti, served with yogurt and fresh coriander
Corn Fritters Mediterranean Vegetables GF* DF V Vegan
Bite size corn fritters topped with Mediterranean vegetables and tomato chilli jam
Polenta Cake with Dukkha Crusted Lamb GF*
Polenta cake with parmesan cheese, topped with a seared, dukkha crusted lamb backstrap, topped with tzatziki
Oriental Fried Prawns GF* DF
Pan fried oriental style prawns served with fried shallots and Yuzu dressing
Hot Wood Smoked Salmon Bites GF* DF
Hot wood smoked salmon, lemon olive oil, topped with micro greens
Hoisin Duck Wonton Crisp DF
Hoisin duck served on a fried wonton with a julienne of white radish, carrot and spring onion
Vietnamese Meatballs GF* DF
Vietnamese style chicken and pork meatballs served with a soy lime dipping sauce
Tomato Bocconcini Crostini V
Heirloom cherry tomato, crostini, bocconcini cheese and fresh basil on picks with a drizzle of balsamic glaze
Red Berry Tea Smoked Venison Spoons GF*
Red berry tea smoked Venison, served with a redcurrant jelly and chive crème fraiche
Mushroom Arancini Bites V
Mushroom and parmesan filled arancini bites served with a truffle aioli
Fried Chicken Waffle
Louisiana fried chicken on a sweet waffle with a spicy maple butter
Wine Barrel Platters
Wine Barrel Platter (Mediterranean Mezze)
Featuring marinated vegetables, zesty tabouleh, white bean salad and falafels. Slow-braised octopus and prawns in a rich aromatic tomato sauce. Creamy dips including tzatziki, smoky garlic hummus, and whipped feta. Served with warm pita bread, dried fruits and nuts.
Wine Barrel Platter (Charcuterie)
Featuring cured small goods including Italian salami, prosciutto, pate maison and smoked salmon. Creamy brie cheese and white gouda. Sweet pickles and relishes served alongside Artisan breads and bark crisp.
Entrée
Bread Platters V
Turkish slipper with whipped butter, dukkha, olive oil and balsamic vinaigrette
Antipasto Platters
Selection of cured meats including, Italian salami, prosciutto and pastrami, burrata, provolone and blue cheeses, whipped feta, chunky basil pesto, sundried tomato olive chutney, olives sundried tomatoes, Focaccia, toasted ciabatta crostini and grissini bread sticks
Mains
Chcken
Texan BBQ Chicken GF* DF
Mix of drum, thigh and breast dry rubbed with Texan spices served with cranberry sauce
Paprika Chicken GF*
Boneless chicken thighs braised in wine and paprika finished with a sour cream and paprika sauce
Chicken Veronique GF*
Boneless chicken thighs poached in white wine, served in a creamy sauce with green grapes
Chicken MarbellaGF* DF
Mediterranean chicken marbella poached in white wine, fresh herbs and prunesGF
Pork
Maple Glazed Champagne HamGF* DF
Champagne ham glazed with maple and marmalade, carved and served with wholegrain mustard
Spit Roast Pork GF* DF
Prime rolled roast pork, carved and served with apple sauce
Hoisin Pork Belly DF
Braised pork belly in hoisin sauce, chili, and aromatic spices and herbs
Sticky Smoked BBQ Cola Pork Spareribs GF* DF
Dry rubbed and smoked pork spare ribs with a cola BBQ sticky sauce
Beef
Smoked Kentucky Bourbon Beef Brisket GF* DF
Dry rubbed with aromatic spices and smoked for 8 hours, finished in a braising liquid of bourbon, cola, vegetables, and spices
Mustard Crusted Roast Beef GF* DF
Roast beef crusted in mustard, carved and served with a horseradish cream
Beef Bourguigon GF*
Tender pieces of beef, braised in red wine with smokey pancetta, mushrooms and golden shallots
Slow Cooked Port & Vanilla Beef Cheeks GF* DF
Slow cooked port and vanilla beef cheeks
Lamb
Rosemary Crusted Roast Lamb GF* DF
Rosemary-crusted Canterbury roast lamb, carved and served with mint jelly
Thai Green Lamb Curry GF* DF
Thai green lamb curry, aromatic and spicy in a creamy coconut broth, served with rice
Pulled Lamb Shoulder GF* DF
Pulled lamb shoulder in a sticky pomegranate glaze
Lamb Tagine GF* DF
Persian lamb tagine cooked slowly with apricots, served with rice
Fish
Baked Whole Salmon GF* DF
Baked whole salmon served with hollandaise sauce
Creamy Coconut Fish Curry GF* DF
Creamy coconut fish curry
Seafood Paella GF*
Smokey paprika rice loaded with fresh seafood and herbs
Vegetarian / Vegan
Vegetarian & Vegan Chickpea Curry GF* DF V Vegan
Aromatic chickpea curry filled with vegetables in a coconut cream
One Pan Mexican Quinoa DF V Vegan
Tomato-inspired fiesta of quinoa, cumin, jalapeños, and corn
Red Lentil Moussaka GF* DF V Vegan
Layered red lentil moussaka with eggplant and tomato
Black Bean Chili GF* DF V Vegan
Black beans made into a warm and spicy chili
Sweet Potato Chili GF* DF V Vegan
Sweet potatoes, beans in a Mexican chili
Premium Meats
Aged Beef Ribeye GF* DF
Aged beef ribeye with a mustard crust, carved and served with a horseradish cream
Lamb Racks GF* DF
Rosemary crusted lamb racks
Lamb Shanks DF
Slow cooked lamb shanks in a caramelised onion jus
Seafood Platter
Seasonal seafood, including mussels, cold smoked salmon, garlic prawns kebabs, scallops, dips and sauces
Salads
Asian Noodle DF V
Lime infused dressing, topped with toasted cashew nuts
Broccoli Blueberry GF* DF V Vegan
Sweet maple dressing, cherry tomatoes, poppy seeds and toasted almonds
Caesar
Fresh cos lettuce, eggs, crispy bacon, croutons topped with parmesan cheese
Char Grilled Vegetable GF* DF V
Seasonal vegetables grilled with sundried tomatoes, tossed in a balsamic vinaigrette
Crunchy Coleslaw GF* DF V
Coleslaw with an Asian infused sesame dressing and topped with toasted seeds
Curried Egg GF* DF V
Sliced eggs with a creamy mayonnaise, turmeric and curry dressing
Greek GF* V
Fresh cucumber, cherry tomatoes, capsicum, red onion and olives topped with feta
Kumara GF* DF V
In a creamy curry dressing with toasted seeds, raisins and juicy mandarins
Mixed Lettuce GF* DF V Vegan
Fresh lettuce with cherry tomatoes, capsicum, and cucumber
Pasta Pesto V
Penne pasta coated in a parmesan basil pesto, with sundried tomatoes, olives and topped with feta
Pasta Seafood DF
Pasta shells, selection of fresh seafood in a creamy dressing topped with capers
Potato Chorizo GF* DF
Gourmet potatoes with spicy chorizo, dressed in a tangy red wine vinaigrette and fresh herbs
Pumpkin Spinach GF* DF V
Roasted pumpkin in a lemon honey dressing, tossed with cranberries and toasted pumpkin seeds layered with fresh baby spinach
Tex Mex Corn Salsa GF* DF V Vegan
Corn kernels with kidney beans, red onion, jalapenos in a zingy Mexican infused dressing
Thai Red Rice GF* DF V
Red rice with jalapenos, oranges, coriander in a Thai infused mango dressing, topped with toasted peanuts
Tradtiontal Potato GF* V
Gourmet potatoes in a creamy dressing with wholegrain mustard, red onions, and gherkins
Zesty Beetroot GF* DF V Vegan
Juicy beetroot and carrot, with currants and toasted seeds, fresh mint, and a pomegranate molasses dressing
Quinoa Kale GF* DF V Vegan
Quinoa & kale salad, fresh pineapple with Asian vinaigrette
Vegetables
Cauliflower Mornay V
Traditional cauliflower mornay
Roast Kumara GF* DF V Vegan
Crispy roast kumara
Corn Cob GF* DF V
Chargrilled corn on the cob with sweet chilli sauce
Honey Glazed Baby Carrots GF* DF V
Steamed honey glazed baby carrots
Miso Sesame Stir Fry Beans DF V Vegan
Miso & sesame stir fry beans, bean sprouts & snow peas
Peas Edamame GF* DF V Vegan
Steamed green peas and edamame beans
Maple Cumin Butter Roasted Parsnip Carrot GF* V
Roasted parsnip and carrot with a maple and cumin butter
Finger Food Dessert Platter
Baby Filled Donuts
Baby donuts filled with chocolate hazelnut, red fruits, apple, and caramel
Baby Pavlovas GF*
Bite size pavlovas topped with fresh whipped cream, seasonal fruit and passionfruit curd
Berry Mousse Chocolate Pots GF*
Dark chocolate pots filled with berry mousse and topped with freeze dried raspberries
Macarons
Full of colour and flavour a selection of macarons, including, raspberry, blueberry, vanilla, chocolate, lemon, and salted caramel
Mini Custard Squares V
Mini creamy custard squares set between flaky pastry with a sweet icing
Mini Cheesecake Assortment
Raspberry cheesecake, chocolate cheesecake, caramel cheesecake, and lemon cheesecakes
Desserts
Apple Strudel V
Warm crispy pastry filled with sweet apples, served with fresh whipped cream
Sticky Date Pudding V
The deliciously rich, moist date pudding is topped with luscious toffee sauce
Fruit & Cheese V
Platters of fresh seasonal fruit and local cheeses, served with a selection of crackers
Chocolate Self Saucing Pudding V
Decadent warm chocolate self-saucing pudding, served with fresh whipped cream
Fresh Fruit Salad GF* DF V Vegan
Fresh fruit salad in juice
Ice Cream GF* V
Creamy vanilla ice cream a great accompaniment to most desserts
Tiramisu Slice V
Double layer of ladyfingers, soaked in coffee and embellished with a delicious semifreddo with mascarpone
Rhubarb Apple Crumble V
Tart rhubarb and sweet apple crumble served with fresh whipped cream
Sorbet GF* DF V Vegan
Berry burst sorbet
Traditional Pavlova
A kiwi classic topped with fresh cream, seasonal fruit, and passionfruit curd
Banoffee Pie V
A layer of banana filling over a delicious caramel base in a sweet pastry shell, topped with cream and finished with a drizzle of chocolate.
Blueberry & Almond Tart V
A sweet pastry tart shell filled with fresh blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar
Chocolate Ganache Mudcake V
A very moist rich dark chocolate cake covered in dark chocolate.
Lemon Merunge Pie V
Zesty citrus filing in a sweet pastry shell topped with a thick layer of toasted meringue
White Chocolate And Raspberry Cheesecake V
Creamy white chocolate cheesecake filling on a vanilla biscuit base, swirled with a red raspberry filling
Triple Chunk Chocolate Cheesecake V
Milk chocolate cheesecake with white chocolate chunks on top of a chocolate brownie base topped off with a swirled chocolate finish.
Lemon & Lime Cheesecake GF*
Baked lemon cheesecake bursting with a lime fruit filling with shredded coconut on top and a gluten free biscuit base.
Chocolate Berry Cheesecake DF V Vegan
A chocolate cake, topped with an indulgent chocolate vegan cheesecake finished with a boysenberry topping.
Main Only Sample Menu
Buffet Style $53.45pp
Mains
Rosemary Crusted Canterbury Lamb Served with Mint Jelly (carved by our staff) GF* DF
Mustard Crusted Roast Beef Served with Horseradish Cream (carved by our staff) GF* DF
Hoisin Pork Belly GF* DF
Texan BBQ Flavoured Chicken Served with Cranberry Sauce GF* DF
Seasonal Potatoes GF* V
Cauliflower with Mornay V
Honey Glazed Carrots GF* DF V
Mixed Lettuce Salad GF* DF V
Pesto Pasta Salad V
Curry Kumara Salad GF* DF V
Broccoli Blueberry Salad GF* DF V
Zesty Beetroot Salad GF* DF V
Fresh Bread Varieties DF V
Condiments
Optional Dessert Additional $10.15pp
Your Wedding Cake Served with Berry Coulis and Whipped Cream
(We will cut and plate your wedding cake and serve to your guests at their table)
Sample Menu
Canape, Main, Dessert $83.15pp
Canapes
Handed around pre-dinner
Baby Angus Beef Burgers Served with Tomato Olive Chutney DF
Mushroom Arancini Bites Served with a Chilli Mayo V
Hot Wood Smoked Salmon Bites Topped with Micro Greens GF* DF
Fried Chicken Waffle
Smoked BBQ pork belly burnt ends
Mains
Maple Glazed Champagne Ham (carved by our staff) GF* DF
Rosemary Crusted Canterbury Lamb served with Mint Jelly (carved by our staff) GF* DF
Whole Baked Salmon GF* DF
Smoked Kentucky Bourbon Beef Brisket DF
Seasonal Potatoes GF* V
Cauliflower with Mornay Sauce V
Honey Glazed Carrots GF* DF V
Mixed Lettuce Salad GF* DF V
Pesto Pasta Salad V
Curry Kumara Salad GF* DF V
Broccoli Blueberry Salad GF* DF V
Zesty Beetroot Salad GF* DF V
Fresh Bread Varieties DF V
Condiments
Dessert
Traditional Pavlova
Fresh Fruit Salad GF* DF
Raspberry and White Chocolate Cheesecake
Or
Finger Food Dessert Platters
Macaroons GF* · Berry Mousse Filled Chocolate Pots GF* · Baby Pavlovas GF* · Mini Custard Squares · Mini Cheesecake Assortment · Baby Filled Donuts (chocolate hazelnut, red fruits, apple, caramel)
Optional Hire Charges
Please note included in the per head price of a serviced job is, wait staff, plates and cutlery and any equipment we need to prepare and serve food. The below are extra above what is provided.
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Flutes $0.75 each
White Wine $0.75 each
Red Wine $0.75 each
Tumblers $0.75 each
Stemless Tumblers $0.75 each
Pint Glass $0.75 each
Jugs $4.00 each
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Bar staff $37.00 per person per hour
Bar Manager $40.00 per person per hour
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Full beverage list available on request.
Non-Alcoholic
Selection of non-alcoholic Including orange juice, mineral water, and soft drinksAlcoholic — All-inclusive packages from $23.00pp
Includes house wines, premium beers, sparkling wine, soft drinks, juices, glassware, and bartenders.Cash Bar
Our cash bar option includes: bar set up, glassware, bar manager, & bar licence. Minimum spend, $600.00 for a bar operating two hours, & $1,100.00 for a bar operating over two hours. Bond is required for this service and is returned to you when minimum spend is met.
Dietary Options
GF* Gluten-Free · DF Dairy-Free · V Vegan · Vegan Vegan
GF* We are a gluten light kitchen, as we work in a small space we cannot guarantee there is no cross contamination of gluten.
Vegetarian main meals available on request. We can cater for any dietary requirements, full dietary menus available on request. Please discuss with us.
Prices
All prices include GST and are for a minimum of 30 people. We can cater for smaller groups, please ask for a quote.
Children under 12yrs half price for mains only.
Prices valid for functions from May 2025-31st August 2027.
Serviced Options
All crockery, cutlery, serving dishes and paper dinner serviettes are provided. This option includes full wait staff service.
Confirmation
The number of guests, menu, timeline, and any additional information needed are required no later than SEVEN working days prior to the event.
What We Need
We need a parking area suitable for a van or small truck and sheltered area to work from on site. We require power if we are providing tea and coffee. Running water and toilets for hand washing facilities.
View our full Terms & Conditions