Wedding Buffet Menu

Buffet Options

Country Feasts, what is included in our service?
• Tailored one on one consultations with your appointed sales representative
• Full service from our professional and friendly staff
• Crockery, cutlery, and serviettes
• Set up and pack down of buffet tables

What can we add on for you?
• Bar packages
• Glassware
• Linen

We are renowned for our generous portions, there will be plenty for your guests with no compromise on quality or presentation. Our meats are provided by a leading butcher, fresh produce is grown and sourced locally, and lovingly put together daily in our kitchen.

See our Terms & Conditions for more information *prices valid for functions May 2025-May 2026

Main Only · $49.95pp

Your choice of 4 mains, 7 salads and/or vegetables, seasonal potatoes, freshly baked bread and bread rolls and condiments

Main & Dessert · $61.74pp

Your choice of 4 mains, 7 salads and/or vegetables, seasonal potatoes, freshly baked bread and bread rolls, condiments, 3 traditional desserts or finger food dessert platters

Buffet Full Fare · $98.00pp

Your choice 5 canapes, 1 platter, 5 mains, 7 salads and/or vegetables, seasonal potatoes, freshly baked bread, and bread rolls, 4 traditional desserts or finger food dessert platters, and supper of cheese, fruit, and cracker board, tea and coffee

Add to the Menu

Canapés — Your choice of 5 canapés — $16.00pp

Grazing Table $19.90pp

Anti Pasto Platters $16.50pp

Bread Platters $8.00pp

Premium Meats $4.00pp

Tea & Coffee $3.00pp

Fruit & Cheese Board $4.70pp

Wedding Cake $9.50pp
Your wedding cake served with coulis and cream

Please see full menus for your choices.

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Canapés

Baby Angus Burgers DF
Soft baby burger buns with angus patties, tomato olive chutney and creamy mayonnaise topped with a cherry tomato

Chicken Cranberry vol au Vents
Vol au vents with a poached creamy chicken filling, topped with cranberry sauce and fresh herbs

Smokey BBQ Pork Belly Burnt Ends GF* DF
Pork belly bites smoked in a Texan rub and finished in a honey BBQ marinade

Tandoori Lamb Roti
Tandoori lamb on a buttery flaky roti, served with yogurt and fresh coriander

Tandoori Pumpkin Spinach Roti V
Pumpkin and spinach curry on a buttery flaky roti, served with yogurt and fresh coriander

Corn Fritters Mediterranean Vegetables GF* DF V Vegan
Bite size corn fritters topped with Mediterranean vegetables and tomato chilli jam

Duck Parfait Waffle Cone
Duck parfait in a crispy waffle cone with cherry compote

Polenta Cake with Dukkha Crusted Lamb GF*
Polenta cake with parmesan cheese, topped with a seared, dukkha crusted lamb backstrap, topped with tzatziki

Mushroom Arancini Bites V
Mushroom and parmesan filled arancini bites served with a truffle aioli

Garlic Chilli Prawns GF* DF
Grilled prawns tossed in garlic chilli and lemon

Hot Wood Smoked Salmon Bites GF* DF
Hot wood smoked salmon, lemon olive oil, topped with micro greens

Mini Gourmet Savouries
Selection of mini gourmet savouries and quiches

Salmon Crème Fraiche Blini
Cold smoked salmon layered on a crème fraiche and lemon sauce on a soft blini topped with caviar

Tomato Bocconcini Crostini V
Heirloom cherry tomato, crostini, bocconcini cheese and fresh basil on picks with a drizzle of balsamic glaze

Red Berry Tea Smoked Venison Spoons GF*
Red berry tea smoked Venison, served with a redcurrant jelly and chive crème fraiche

Crab Eclair
Creamy crab mayonnaise with hints of ginger in a crisp choux pastry, topped with wasabi and black sesame seeds

Fried Chicken Waffle
Louisiana fried chicken on a sweet waffle with a spicy maple butter

Entrée

Bread Platters V
Turkish slipper with whipped butter, dukkha, olive oil and balsamic vinaigrette

Antipasto Platters
Selection of cured meats including, Italian salami, prosciutto and pastrami, burrata, provolone and blue cheeses, whipped feta, chunky basil pesto, sundried tomato olive chutney, olives sundried tomatoes, Focaccia, toasted ciabatta crostini and grissini bread sticks

Grazing Table
Consisting of a selection of local cheeses, cured meats, seafood, pickles and relish, freshly baked artesian breads, bark crisps, crackers, seasonal and pickled vegetables, seasonal fruit

Mains

Chicken

Texan BBQ Chicken GF* DF
Mix of drum, thigh and breast dry rubbed with Texan spices served with cranberry sauce

Paprika Chicken GF*
Boneless chicken thighs braised in wine and paprika finished with a sour cream and paprika sauce

Chicken Veronique GF*
Boneless chicken thighs poached in white wine, served in a creamy sauce with green grapes

Pork

Maple Glazed Champagne Ham GF* DF
Champagne ham glazed with maple and marmalade, carved and served with wholegrain mustard

Spit Roast Pork GF* DF
Prime rolled roast pork, carved and served with apple sauce

Hoisin Pork Belly DF
Braised pork belly in hoisin sauce, chili, and aromatic spices and herbs

Sticky Smoked BBQ Cola Pork Spareribs GF* DF
Dry rubbed and smoked pork spare ribs with a cola BBQ sticky sauce

Beef

Smoked Kentucky Bourbon Beef Brisket GF* DF
Dry rubbed with aromatic spices and smoked for 8 hours, finished in a braising liquid of bourbon, cola, vegetables, and spices

Mustard Crusted Roast Beef GF* DF
Roast beef crusted in mustard, carved and served with a horseradish cream

Beef Bourguigon GF*
Tender pieces of beef, braised in red wine with smokey pancetta, mushrooms and golden shallots

Slow Cooked Port & Vanilla Beef Cheeks GF* DF
Slow cooked port and vanilla beef cheeks

Lamb

Rosemary Crusted Roast Lamb GF* DF
Rosemary crusted Canterbury roast lamb, carved and served with mint jelly

Thai Green Lamb Curry GF* DF
Thai green lamb curry aromatic and spicy

Pulled Lamb Shoulder GF* DF
Pulled lamb shoulder in a sticky pomegranate glaze

Lamb Tagine GF* DF
Persian lamb tagine cooked slow with apricots

Fish

Baked Whole Salmon GF* DF
Baked whole salmon served with hollandaise sauce

Creamy Coconut Fish Curry GF* DF
Creamy coconut fish curry

Seafood Paella GF*
Smokey paprika rice loaded with fresh seafood and herbs

Vegeterian & Vegan Chickpea Curry GF* DF V Vegan
Aromatic chickpea curry filled with vegetables in a coconut cream

One Pan Mexican Quinoa DF V Vegan
Tomato inspired fiesta of quinoa, cumin, jalapenos and corn

Red Lentil Moussaka GF* DF V Vegan
Layered red lentil moussaka with eggplant and tomato

Black Bean Chili GF* DF V Vegan
Black beans made into a warm and spicy chili

Sweet Potato Chili GF* DF V Vegan
Sweet potatoes, beans in a Mexican chili

Premium Meats

Aged Beef Ribeye GF* DF
Aged beef ribeye with a mustard crust, carved and served with a horseradish cream

Lamb Racks GF* DF
Rosemary crusted lamb racks

Lamb Shanks DF
Slow cooked lamb shanks in a caramelised onion jus

Seafood Platter
Seasonal seafood, including mussels, prawns, shrimp, crab, hot and cold smoked salmon, dips and sauces

Salads

Asian Noodle DF V
Lime infused dressing, topped with toasted cashew nuts

Broccoli Bacon Blueberry GF* DF
Sweet maple dressing, cherry tomatoes, poppy seeds and toasted almonds

Caesar
Fresh cos lettuce, eggs, crispy bacon, croutons topped with parmesan cheese

Char Grilled Vegetable GF* DF V
Seasonal vegetables grilled with sundried tomatoes, tossed in a balsamic vinaigrette

Crunchy Coleslaw DF V
Coleslaw with an Asian infused sesame dressing and topped with toasted crunchy noodles and seeds

Curried Egg GF* DF V
Sliced eggs with a creamy mayonnaise, turmeric and curry dressing

Greek GF* V
Fresh cucumber, cherry tomatoes, capsicum, red onion and olives topped with feta

Kumara GF* DF V
In a creamy curry dressing with toasted seeds, raisins and juicy mandarins

Mixed Lettuce GF* DF V Vegan
Fresh lettuce with cherry tomatoes, capsicum, and cucumber

Pasta Pesto V
Spirals of pasta coated in a parmesan basil pesto, with sundried tomatoes, olives and topped with feta

Pasta Seafood DF
Spirals of pasta, selection of fresh seafood in a creamy dressing topped with capers

Potato Chorizo GF* DF
Gourmet potatoes with spicy chorizo, dressed in a tangy red wine vinaigrette and fresh herbs

Pumpkin Spinach GF* DF V
Roasted pumpkin in a lemon honey dressing, tossed with cranberries and toasted pumpkin seeds layered with fresh baby spinach

Tex Mex Corn Salsa GF* DF V Vegan
Corn kernels with kidney beans, red onion, jalapenos in a zingy Mexican infused dressing

Thai Red Rice GF* DF V
Red rice with jalapenos, oranges, coriander in a Thai infused mango dressing, topped with toasted peanuts

Tradtiontal Potato GF* V
Gourmet potatoes in a creamy dressing with wholegrain mustard, red onions, and gherkins

Zesty Beetroot GF* DF V Vegan
Juicy beetroot and carrot, with currants and toasted seeds, fresh mint, and a pomegranate molasses dressing

Quinoa Kale GF* DF V Vegan
Quinoa & kale salad, fresh pineapple with Asian vinaigrette

Vegetables

Cauliflower Mornay V
Traditional cauliflower mornay

Roast Kumara GF* DF V Vegan
Crispy roast kumara

Corn Cob GF* DF V
Chargrilled corn on the cob with sweet chilli sauce

Honey Glazed Baby Carrots GF* DF V
Steamed honey glazed baby carrots

Miso Sesame Stir Fry Beans DF V Vegan
Miso & sesame stir fry beans, bean sprouts & snow peas

Peas Edamame GF* DF V Vegan
Steamed green peas and edamame beans

Maple Cumin Butter Roasted Parsnip Carrot GF* V
Roasted parsnip and carrot with a maple and cumin butter

Finger Food Dessert Platter

Baby Filled Donuts
Baby donuts filled with chocolate hazelnut, red fruits, apple, and caramel

Baby Pavlovas GF*
Bite size pavlovas topped with fresh whipped cream, seasonal fruit and passionfruit curd

Berry Mousse Chocolate Pots GF*
Dark chocolate pots filled with berry mousse and topped with freeze dried raspberries

Macarons
Full of colour and flavour a selection of macarons, including, raspberry, blueberry, vanilla, chocolate, lemon, and salted caramel

Mini Custard Squares
Mini creamy custard squares set between flaky pastry with a sweet icing

Mini Cheesecake Assortment
Raspberry cheesecake, chocolate cheesecake, caramel cheesecake, and lemon cheesecakes

Desserts

Apple Strudel V
Warm crispy pastry filled with sweet apples, served with fresh whipped cream

Carrot Cake V
Carrot cake filled with nuts seeds and spices, topped with a sweet cream cheese icing, and chopped walnuts

Fruit & Cheese V
Platters of fresh seasonal fruit and local cheeses, served with a selection of crackers

Chocolate Self Saucing Pudding V
Decadent warm chocolate self-saucing pudding, served with fresh whipped cream

Fresh Fruit Salad GF* DF V Vegan
Fresh fruit salad in juice

Ice Cream GF* V
Creamy vanilla ice cream a great accompaniment to most desserts

Pavlova Roulade GF* V
Raspberry, white chocolate and cream filled pavlova roulade

Rhubarb Apple Crumble V
Tart rhubarb and sweet apple crumble served with fresh whipped cream

Sorbet GF* DF V Vegan
Berry burst sorbet

Traditional Pavlova
A kiwi classic topped with fresh cream, seasonal fruit, and passionfruit curd

Banoffee Pie V
A layer of banana filling over a delicious caramel base in a sweet pastry shell, topped with cream and finished with a drizzle of chocolate.

Blueberry & Almond Tart V
A sweet pastry tart shell filled with fresh blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar

Chocolate Ganache Mudcake V
A very moist rich dark chocolate cake covered in dark chocolate.

Lemon Merunge Pie V
Zesty citrus filing in a sweet pastry shell topped with a thick layer of toasted meringue

Black Forest Gateau V
Layers of cream and cherry filling between three layers of chocolate sponge. Decorated with chocolate shavings and red cherries on cream rosettes.

White Chocolate And Raspberry Cheesecake V
Creamy white chocolate cheesecake filling on a vanilla biscuit base, swirled with a red raspberry filling

Triple Chunk Chocolate Cheesecake V
Milk chocolate cheesecake with white chocolate chunks on top of a chocolate brownie base topped off with a swirled chocolate finish.

Lemon & Lime Cheesecake GF*
Baked lemon cheesecake bursting with a lime fruit filling with shredded coconut on top and a gluten free biscuit base.

Chocolate Berry Cheesecake GF* DF V Vegan
A chocolate cake, topped with an indulgent chocolate vegan cheesecake finished with a boysenberry topping.

Snickers Slice DF V Vegan
Gluten & Dairy Free, Vegan Slice with gooey caramel, crunchy peanuts and topped with a dairy free chocolate layer.

Main Only Sample Menu

Buffet Style $49.95pp

Mains

Rosemary Crusted Canterbury Lamb Served with Mint Jelly (carved by our staff) GF* DF

Mustard Crusted Roast Beef Served with Horseradish Cream (carved by our staff) GF* DF

Hoisin Pork Belly GF* DF

Texan BBQ Flavoured Chicken Served with Cranberry Sauce GF* DF

Seasonal Potatoes GF* V

Cauliflower with Mornay V

Honey Glazed Carrots GF* DF V

Mixed Lettuce Salad GF* DF V

Pesto Pasta Salad V

Curry Kumara Salad GF* DF V

Broccoli Blueberry Bacon Salad GF* DF

Zesty Beetroot Salad GF* DF V

Fresh Bread Varieties DF V

Condiments

Optional Dessert Additional $9.50pp

Your Wedding Cake Served with Berry Coulis and Whipped Cream

(We will cut and plate your wedding cake and serve to your guests at their table)

Sample Menu

Buffet Style $74.60pp

Canapes

Handed around pre-dinner

Baby Angus Beef Burgers Served with Tomato Olive Chutney DF

Mushroom Arancini Bites Served with a Chilli Mayo V

Hot Wood Smoked Salmon Bites Topped with Micro Greens GF* DF

Fried Chicken Waffel

Chicken and Cranberry Filled Vol-au-Vents

Mains

Maple Glazed Champagne Ham (carved by our staff) GF* DF

Rosemary Crusted Canterbury Lamb served with Mint Jelly (carved by our staff) GF* DF

Whole Baked Salmon GF* DF

Smoked Kentucky Bourbon Beef Brisket DF

Seasonal Potatoes GF* V

Cauliflower with Mornay Sauce V

Honey Glazed Carrots GF* DF V

Mixed Lettuce Salad GF* DF V

Pesto Pasta Salad V

Curry Kumara Salad GF* DF V

Broccoli Blueberry Bacon Salad GF* DF

Zesty Beetroot Salad GF* DF V

Fresh Bread Varieties DF V

Condiments

Dessert

Chocolate Mud Ganache Cake

Fresh Fruit Salad GF* DF

Raspberry and White Chocolate Pavlova Roulade

Or

Finger Food Dessert Platters

Macaroons GF* · Berry Mousse Filled Chocolate Pots GF* · Baby Pavlovas GF* · Mini Custard Squares · Mini Cheesecake Assortment · Baby Filled Donuts (chocolate hazelnut, red fruits, apple, caramel)

Optional Hire Charges

Please note included in the per head price of a serviced job is, wait staff, plates and cutlery and any equipment we need to prepare and serve food. The below are extra above what is provided.

  • Flutes $0.75 each

    White Wine $0.75 each

    Red Wine $0.75 each

    Tumblers $0.75 each

    Stemless Tumblers $0.75 each

    Pint Glass $0.75 each

    Jugs $4.00 each

  • Bar staff $37.00 per person per hour

    Bar Manager $40.00 per person per hour

  • Full beverage list available on request.

    Non-Alcoholic
    Selection of non-alcoholic Including orange juice, mineral water, and soft drinks

    Alcoholic — All-inclusive packages from $23.00pp
    Includes house wines, premium beers, sparkling wine, soft drinks, juices, glassware, and bartenders.

    Cash Bar
    Our cash bar option includes: bar set up, glassware, bar manager, & bar licence. Minimum spend, $600.00 for a bar operating two hours, & $1,100.00 for a bar operating over two hours. Bond is required for this service and is returned to you when minimum spend is met.

Dietary Options

GF* Gluten-Free · DF Dairy-Free · V Vegan · Vegan Vegan

GF* We are a gluten light kitchen, as we work in a small space we cannot guarantee there is no cross contamination of gluten.

Vegetarian main meals available on request. We can cater for any dietary requirements, full dietary menus available on request. Please discuss with us.

Prices

All prices include GST and are for a minimum of 30 people. We can cater for smaller groups, please ask for a quote.

Children under 12yrs half price for mains only.

Prices valid for functions from May 2025-May 2026.

Serviced Options

All crockery, cutlery, serving dishes and paper dinner serviettes are provided. This option includes full wait staff service.

Confirmation

The number of guests, menu, timeline, and any additional information needed are required no later than SEVEN working days prior to the event.

What We Need

We need a parking area suitable for a van or small truck and sheltered area to work from on site. We require power if we are providing tea and coffee. Running water and toilets for hand washing facilities.

View our full Terms & Conditions

For bookings or more information about our catering, please contact the friendly team at Country Feasts.

Enquire Now