Event Catering

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Shared Feasts Menus

Shared Feast Main Only

$58.90pp

Your choice of 2 mains. 1 vegetable & 2 salads served on table to share

Shared Feast Main & Dessert

$72.60pp

Your choice of 2 mains, 1 vegetable, 2 salads & finger food dessert platters served on table to share

Shared Feast Full Fare

$107.00pp

Your choice of 5 canapés handed around pre dinner, Antipasto platter (others available), 2 main dishes, 1 vegetable, 2 salads served on platters to share, finger food desserts served on platters to share, & supper of a cheese, fruit & cracker board, tea & coffee

Add to the Menu

Canapés (Your choice of 5 canapés) $16.00pp

Entrée

Seafood Platters $19.00pp

Anti Pasto Platters $16.60pp

Bread Platters $8.00pp

Tea Coffee $3.00pp
Filter coffee & a selection of traditional, & herbal teas

Shared Feast Main

(Selection of two dishes)

Chicken Mignon GF*
Chicken Mignon stuffed with a creamy garlic parsley butter, & wrapped in smoked bacon on rice pilaf, served with spicy plum sauce

Beef Rib Rack GF*
Beef rib rack served back on the bone, with gratin potatoes & a creamy green peppercorn sauce

Spit Roast Lamb Leg GF*
Rosemary crusted lamb leg, sliced & served with a sage onion mash, & mint jelly

Salmon GF* DF
Pecan wood smoked salmon side served with an apple, fennel & cranberry slaw

Hangi
Smoked pork belly on a bed of watercress, stuffing & red wine jus Served with Roast Potatoes

On Your Tables

(Alternative options available)

Honey Glazed Baby Carrots GF* DF V
Steamed honey glazed baby carrots

Broccoli Bacon Blueberry GF* DF
Sweet maple dressing, cherry tomatoes, poppy seeds & toasted almonds

Greek GF* V
Fresh cucumber, cherry tomatoes, capsicum, red onion & olives topped with feta

Canapés

Baby Angus Burgers DF
Soft baby burger buns with Angus patties, tomato olive chutney & creamy mayonnaise topped with a cherry tomato

Chicken Cranberry Vol-au-Vents
Vol-au-vents with a poached creamy chicken filling, topped with cranberry sauce & fresh herbs

Smokey BBQ Pork Belly Burnt Ends GF* DF
Smokey honey BBQ pork belly burnt ends

Tandoori Lamb Roti
Tandoori lamb on a buttery flaky roti, served with yogurt & fresh coriander

Tandoori Pumpkin Spinach Roti V
Pumpkin & spinach curry on a buttery flaky roti, served with yogurt & fresh coriander

Corn Fritters Mini GF* DF V Vegan
Bite size corn fritters topped with Mediterranean vegetables & tomato chilli jam

Duck Parfait Waffle Cone
Duck parfait in a crispy waffle cone with cherry compote

Polenta Cake with Dukkha Crusted Lamb GF*
Polenta cake with parmesan cheese, topped with a seared, dukkha crusted lamb backstrap, topped with tzatziki

Mushroom Arancini Bites V
Mushroom & parmesan filled arancini bites served with a Truffle Aioli

Garlic Chilli Prawns GF* DF
Grilled prawns tossed in garlic chilli & lemon

Hot Wood Smoked Salmon Bites GF* DF
Hot wood smoked salmon, lemon olive oil, topped with micro greens

Mini Gourmet Savouries
Mini gourmet savouries & quiches

Salmon Crème Fraiche Blini
Cold smoked salmon layered on a crème fraiche & lemon sauce on a soft blini topped with caviar

Tomato Bocconcini Crostini V
Heirloom cherry tomato, creamy bocconcini cheese, fresh basil, crispy crostini with a drizzle of balsamic glaze

Red Berry Tea Smoked Venison GF*
Red berry tea smoked Venison, served with a chive crème fraiche & a redcurrant jelly

Crab Éclair
Creamy Asian fusion crab mayonnaise with hints of ginger in a crisp choux pasty, topped with wasabi

Fried Chicken Waffle
Louisiana fried chicken on a sweet waffle with a spicy maple butter

Entrée

Bread Platters V
Turkish slipper, dukkha, olive oil, balsamic vinaigrette & a whipped butter

Antipasto Platters
Selection of cured meats including, Italian salami, prosciutto & pastrami, burrata, provolone & blue cheeses, whipped feta, chunky basil pesto, sundried tomato olive chutney, olives sundried tomatoes, Focaccia, toasted ciabatta crostini & grissini bread sticks

Seafood Platter
Seasonal seafood, including hot & cold smoked salmon mussels, crab & corn empanadas, prawn twisters, sauces & dips

Desserts

Finger Food Dessert Platters
A mixture of the below served to your table

Baby Filled Donuts
Baby donuts filled with chocolate hazelnut, red fruits, apple, & caramel

Baby Pavlovas GF*
Bite size pavlovas topped with fresh whipped cream, seasonal fruit & passionfruit curd

Berry Mousse Chocolate Pots GF*
Dark chocolate pots filled with berry mousse & topped with freeze dried raspberries

Macarons
Full of colour & flavour a selection of macarons, including, raspberry, blueberry, vanilla, chocolate, lemon, & salted caramel

Mini Custard Squares
Mini creamy custard squares set between flaky pastry with a sweet icing

Red Velvet Chocolate Bombs
Red velvet bombs coasted in dark chocolate with a raspberry sprinkle

Optional Hire Charges

Please note included in the per head price of a serviced job is, wait staff, plates and cutlery and any equipment we need to prepare and serve food. The below are extra above what is provided.

  • Flutes $0.75 each

    White Wine $0.75 each

    Red Wine $0.75 each

    Tumblers $0.75 each

    Stemless Tumblers $0.75 each

    Pilsner $0.75 each

    Pint Glass $0.75 each

    Jugs $4.00 each

  • Bar Staff $37.00 per person per hour

    Bar Manager $40.00 per person per hour

  • Full beverage list available on request.

    Non-Alcoholic
    Selection of non-alcoholic Including orange juice, mineral water, and soft drinks

    Alcoholic — All-inclusive packages from $23.00pp
    Includes house wines, premium beers, sparkling wine, soft drinks, juices, glassware, and bartenders.

    Cash Bar
    Our cash bar option includes: bar set up, glassware, bar manager, & bar licence. Minimum spend, $600.00 for a bar operating two hours, & $1,100.00 for a bar operating over two hours. Bond is required for this service and is returned to you when minimum spend is met.

For bookings or more information about our catering, please contact the friendly team at Country Feasts.

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Dietary Options

GF* Gluten-Free · DF Dairy-Free · V Vegetarian · Vegan Vegan

GF* We are a gluten light kitchen, as we work in a small space we cannot guarantee there is no cross contamination of gluten.

Vegetarian main meals available on request.

We can cater for any dietary requirements, full dietary menus available on request. Please discuss with us.

Prices

All prices include GST & are for a minimum of 30 people. We can cater for smaller groups, please ask for a quote.

Children under 12yrs half price for mains only.

Prices are valid for functions May 2025-May 2026.

Serviced Options

All crockery, cutlery, serving dishes and paper dinner serviettes are provided. This option includes full wait staff service.

Confirmation

The number of guests, menu, timeline, & any additional information needed are required no later than seven working days prior to the event.

What We Need

We need a parking area suitable for a van or small truck & sheltered area to work from on site. We may require power. Running water & toilets for hand washing facilities.

View our full Terms & Conditions

Catering weddings & events in Canterbury since 2002

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