Event Catering
Plated Catering Menu
Plated Main Only
$58.90pp
Your choice of 2 mains, 1 vegetable & 2 salads served on table to share.
Plated Main & Dessert
$72.60pp
Your choice of 2 mains, 1 vegetable & 2 salads served on table to share, your choice of 2 plated desserts.
Plated Full Fare
$112.50pp
Your choice of 5 canapés handed around pre dinner, 2 entrées, 2 main dishes, 1 vegetable & 2 salads served on table to share, 2 desserts, & supper of a cheese, fruit & cracker board, tea & coffee.
Add to the Menu
Canapés $16.00pp Your Choice of 5 Canapés
Grazing Table $19.90pp
Anti Pasto Platters $16.50pp
Bread Platters $8.00pp
Plated Entrée $17.70pp Your Choice of 2
Tea & Coffee $3.00pp
Fruit & Cheese Board $4.70pp
Canapés
Baby Angus Burgers DF
Soft baby burger buns with Angus patties, tomato olive chutney & creamy mayonnaise topped with a cherry tomato
Chicken Cranberry Vol-au-Vents
Vol-au-Vents with a poached creamy chicken filling, topped with cranberry sauce & fresh herbs
Smokey BBQ Pork Belly Burnt Ends GF* DF
Pork belly bites smoked in a Texan rub & finished in a honey BBQ marinade
Tandoori Lamb Roti
Tandoori lamb on a buttery flaky roti, served with yogurt & fresh coriander
Tandoori Pumpkin Spinach Roti V
Pumpkin & spinach curry on a buttery flaky roti, served with yogurt & fresh coriander
Corn Fritters Mini GF* DF V Vegan
Bite size corn fritters topped with Mediterranean vegetables & tomato chilli jam
Duck Parfait Waffle Cone
Duck parfait in a crispy waffle cone with cherry compote
Polenta Cake With Dukkha Crusted Lamb GF*
Polenta cake with parmesan cheese, topped with a seared, dukkha crusted lamb backstrap, topped with tzatziki
Mushroom Arancini Bites V
Mushroom & parmesan filled arancini bites served with a truffle aioli
Garlic Chilli Prawns GF* DF
Grilled prawns tossed in garlic chilli & lemon
Hot Wood Smoked Salmon Bites GF* DF
Hot wood smoked salmon, lemon olive oil, topped with micro greens
Mini Gourmet Savouries
Selection of mini gourmet savouries & quiches
Salmon Crème Fraiche Blini
Cold smoked salmon layered on a crème fraiche & lemon sauce on a soft blini topped with caviar
Tomato Bocconcini Crostini V
Heirloom cherry tomato, creamy bocconcini cheese, fresh basil, crostini with a drizzle of balsamic glaze
Red Berry Tea Smoked Venison GF*
Red berry tea smoked Venison, served with a redcurrant jelly
Crab Éclair
Creamy crab mayonnaise with hints of ginger in a crisp choux pastry, topped with wasabi
Fried Chicken Waffle
Louisiana fried chicken on a sweet waffle with a spicy maple butter
Plated Entrée
Moroccan Lamb GF*
Seared lamb backstrap coated in Moroccan spices, served warm on a bed of cos lettuce, cherry tomatoes, slithers of cucumber, pistachios, dried apricots & topped with a tzatziki dressing, served with pita crisps
Hoisin Pork Belly GF* DF
Braised pork belly in hoisin sauce & Chinese spices, served with a fresh courgette & orange salad
Smoked Salmon GF* DF
Hot oak roasted smoked salmon, served cold on an apple & fennel slaw, with garlic aioli
Caprese Salad V
Fresh & light caprese salad, tri coloured cherry tomatoes, bocconcini cheese, basil, drizzled with olive oil, balsamic glaze & served with garlic oil crostinis
Plated Main
Chicken Mignon GF*
Chicken Mignon stuffed with a creamy garlic parsley butter, & wrapped in smoked bacon on rice pilaf, served with spicy plum sauce
Beef Ribeye GF*
Silver Fern Farms reserve beef ribeye steak on a potato gratin, served with a Diane sauce (mustard, Worcestershire sauce, cream, & cognac)
Lamb Rump GF*
Lamb rump with a creamy tarragon sauce, served on Kumara mash
Salmon GF* DF
Baked salmon on a brown rice salad with a ginger & sesame dressing
Salads & Vegetables
– Alternative options available
Honey Glazed Baby Carrots GF* DF V
Steamed honey glazed baby carrots
Broccoli Bacon Blueberry GF* DF
Sweet maple dressing, cherry tomatoes, poppy seeds & toasted almonds
Greek GF* V
Fresh cucumber, cherry tomatoes, capsicum, red onion & olives topped with feta
Desserts
Triple Chunk Chocolate Cheesecake V
Milk chocolate cheesecake with white chocolate chunks on top of a chocolate brownie base, served with a berry coulis & fresh whipped cream
Citrus Tart V
Lemon curd filled sweet pastry case, served with Greek yoghurt
Traditional Pavlova GF* V
Traditional light pavlova tower, served with fresh whipped cream & a passionfruit swirl
Optional Hire Charges
Please note included in the per head price of a serviced job is, wait staff, plates and cutlery and any equipment we need to prepare and serve food. The below are extra above what is provided.
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Flutes $0.75 each
White Wine $0.75 each
Red Wine $0.75 each
Tumblers $0.75 each
Stemless Tumblers $0.75 each
Pilsner $0.75 each
Pint Glass $0.75 each
Jugs $4.00 each
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Bar Staff $37.00 per person per hour
Bar Manager $40.00 per person per hour
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Full beverage list available on request.
Non-Alcoholic
Selection of non-alcoholic Including orange juice, mineral water, and soft drinksAlcoholic — All-inclusive packages from $23.00pp
Includes house wines, premium beers, sparkling wine, soft drinks, juices, glassware, and bartenders.Cash Bar
Our cash bar option includes: bar set up, glassware, bar manager, & bar licence. Minimum spend, $600.00 for a bar operating two hours, & $1,100.00 for a bar operating over two hours. Bond is required for this service and is returned to you when minimum spend is met.
For bookings or more information about our catering, please contact the friendly team at Country Feasts.
Dietary Options
GF* Gluten-Free · DF Dairy-Free · V Vegetarian · Vegan Vegan
GF* We are a gluten light kitchen, as we work in a small space we cannot guarantee there is no cross contamination of gluten.
Vegetarian main meals available on request. We can cater for any dietary requirements, full dietary menus available on request. Please discuss with us.
Prices
All prices include GST & are for a minimum of 30 people. We can cater for smaller groups, please ask for a quote.
Children under 12yrs half price for mains only.
Prices are valid for functions May 2025-May 2026.
Serviced Options
The spit roast arrives at your door ready to serve. All crockery, cutlery, serving dishes and paper dinner serviettes are provided.
This option includes full wait staff service.
Confirmation
The number of guests, menu, timeline, & any additional information needed are required no later than seven working days prior to the event.
What We Need
We need a parking area suitable for a van or small truck & sheltered area to work from on site. We may require power. Running water & toilets for hand washing facilities.
View our full Terms & Conditions
