Event Menus
Spit Roast & Buffet Menu
DIY $39.95pp (minimum delivery charge $30)
Serviced $39.95pp
Your choice of three meats (360g pp), six salads and/or vegetables, seasonal potatoes, variety of freshly baked breads, condiments.
* Prices are valid for functions May 2025-May 2026
Spit Roast Meats
Select three meats, additional meats $5.00pp
Maple Glazed Champagne Ham GF* DF
Maple and marmalade glazed champagne ham carved, and served with whole grain mustard
Mustard Crusted Beef GF* DF
Mustard crusted beef carved, and served with horseradish sauce
Rosemary Crusted Lamb GF* DF
Rosemary crusted lamb carved, and served with mint jelly
Spit Roast Pork GF* DF
Prime roast pork carved, and served with apple sauce
Texan BBQ Chicken GF* DF
Texan BBQ chicken served with cranberry sauce
Premium Meats
Add $4.00pp per meat
Aged Beef Ribeye GF* DF
Aged beef ribeye roast carved, and served with horseradish sauce
Vegetarian & Vegan Alternatives
Chickpea Curry GF* DF V Vegan
Aromatic chickpea curry filled with vegetables in a coconut cream
One Pan Mexican Quinoa DF V Vegan
Tomato inspired fiesta of quinoa, cumin, jalapenos and corn
Red Lentil Moussaka GF* DF V Vegan
Layered red lentil moussaka with eggplant and tomato
Black Bean Chili GF* DF V Vegan
Black beans made into a warm and spicy chili
Sweet Potato Chili GF* DF V Vegan
Sweet potatoes, beans in a Mexican chili
Buffet Mains
Select three mains, additional meats $5.00pp
Chicken
Texan Bbq Chicken GF* DF
Mix of drum, thigh and breast dry rubbed with Texan spices served with cranberry sauce
Paprika Chicken GF*
Boneless chicken thighs braised in wine and paprika finished with a sour cream and paprika sauce
Butter Chicken GF*
Indian style mild butter chicken curry served with rice
Chicken Veronique GF*
Boneless chicken thighs poached in white wine, served in a creamy sauce with green grapes
Pork
Maple Glazed Champagne GF* DF
HAM Champagne ham glazed with maple and marmalade, carved and served with wholegrain mustard
Spit Roast Pork GF* DF
Prime rolled roast pork, carved and served with apple sauce
Hoisin Pork Belly DF
Braised pork belly in hoisin sauce, chilli, and aromatic spices and herbs
Sticky Smoked Bbq Cola Pork Spareribs GF* DF
Dry rubbed and smoked pork ribs with a cola BBQ sticky sauce
Beef
Smoked Kentucky Bourbon Beef Brisket GF* DF
Dry rubbed with aromatic spices and smoked for 8 hours, finished in a braising liquid of bourbon, cola, vegetables, and spices
Mustard Crusted Roast Beef GF* DF
Roast beef crusted in mustard, carved and served with a horseradish cream
Beef Bourguignon GF*
Tender pieces of beef, braised in red wine with smokey pancetta, mushrooms and golden shallots
Slow Cooked Port & Vanilla Beef Cheeks GF* DF
Slow cooked port and vanilla beef cheeks
Lamb
Rosemary Crusted Roast Lamb GF* DF
Rosemary crusted Canterbury roast lamb, carved and served with mint jelly
Thai Green Lamb Curry GF* DF
Thai green lamb curry aromatic and spicy
Pulled Lamb Shoulder GF* DF
Pulled lamb shoulder in a sticky pomegranate glaze
Lamb Tagine GF* DF
Persian lamb tagine cooked slow with apricots
Fish
Baked Whole Salmon GF* DF
Baked whole salmon served with hollandaise sauce
Creamy Coconut Fish Curry GF* DF
Creamy coconut fish curry
Seafood Paella GF*
Smokey paprika rice loaded with fresh seafood and herbs
Vegetarian & Vegan
Chickpea Curry GF* DF V Vegan
Aromatic chickpea curry filled with vegetables in a coconut cream
One Pan Mexican Quinoa DF V Vegan
Tomato inspired fiesta of quinoa, cumin, jalapenos and corn
Red Lentil Moussaka GF* DF V Vegan
Layered red lentil moussaka with eggplant and tomato
Black Bean Chili GF* DF V Vegan
Black beans made into a warm and spicy chilli
Sweet Potato Chili GF* DF V Vegan
Sweet potatoes, beans in a Mexican chilli
Premium Meats
Add $4.00pp per meat
Aged Beef Ribeye GF* DF
Aged beef ribeye with a mustard crust, carved and served with a horseradish cream
Lamb Racks GF* DF
Rosemary crusted lamb racks
Lamb Shanks DF
Slow cooked lamb shanks in a caramelised onion jus
Vegetables
Your choice of six salads or vegetables
Cauliflower Mornay V
Traditional cauliflower mornay
Roast Kumara GF* DF V Vegan
Crispy roast kumara
Corn Cob GF* DF V
Chargrilled corn on the cob with sweet chilli sauce
Honey Glazed Baby Carrots GF* DF V
Steamed honey glazed baby carrots
Miso Sesame Stir Fry Beans DF V Vegan
Miso & sesame stir fry beans, bean sprouts & snow peas
Peas Edamame GF* DF V Vegan
Steamed green peas and edamame beans
Maple Cumin Butter Roasted Parsnip Carrot GF* V
Roasted parsnip and carrot with a maple and cumin butter
Salads
Your choice of six salads or vegetables
Asian Noodle DF
Lime infused dressing, topped with toasted cashew nuts
Broccoli Bacon Blueberry GF* DF
Sweet maple dressing, cherry tomatoes, poppy seeds and toasted almonds
Caesar
Fresh cos lettuce, eggs, crispy bacon, croutons topped with parmesan cheese
Char Grilled Vegetable GF* DF V
Seasonal vegetables grilled with sundried tomatoes, tossed in a balsamic vinaigrette
Crunchy Coleslaw DF V
Coleslaw with an Asian infused sesame dressing and topped with toasted crunchy noodles and seeds
Curried Egg GF* DF V
Sliced eggs with a creamy mayonnaise, turmeric and curry dressing
Greek GF* V
Fresh cucumber, cherry tomatoes, capsicum, red onion and olives topped with feta
Kumara GF* DF V
In a creamy curry dressing with toasted seeds, raisins and juicy mandarins
Mixed Lettuce GF* DF V Vegan
Fresh lettuce with cherry tomatoes, capsicum, and cucumber
Pasta Pesto V
Spirals of pasta coated in a parmesan basil pesto, with sundried tomatoes, olives and topped with feta
Pasta Seafood DF
Spirals of pasta, selection of fresh seafood in a creamy dressing topped with capers
Potato Chorizo GF* DF
Gourmet potatoes with spicy chorizo, dressed in a tangy red wine vinaigrette and fresh herbs
Pumpkin Spinach GF* DF V
Roasted pumpkin in a lemon honey dressing, tossed with cranberries and toasted pumpkin seeds layered with fresh baby spinach
Tex Mex Corn Salsa GF* DF V Vegan
Corn kernels with kidney beans, red onion, jalapenos in a zingy Mexican infused dressing
Thai Red Rice GF* DF V
Red rice with jalapenos, oranges, coriander in a Thai infused mango dressing, topped with toasted peanuts
Tradtiontal Potato GF* V
Gourmet potatoes in a creamy dressing with wholegrain mustard, red onions, and gherkins
Zesty Beetroot GF* DF V Vegan
Juicy beetroot and carrot, with currants and toasted seeds, fresh mint, and a pomegranate molasses dressing
Quinoa Kale GF* DF V Vegan
Quinoa & kale salad, fresh pineapple with Asian vinaigrette
Canapés
Additional $4pp for every canapé selected
Baby Angus Burgers DF
Soft baby burger buns with angus patties, tomato olive chutney and creamy mayonnaise topped with a cherry tomato
Chicken Cranberry vol au Vents
Vol au vents with a poached creamy chicken filling, topped with cranberry sauce and fresh herbs
Smokey BBQ Pork Belly Burnt Ends GF* DF
Pork belly bites smoked in a Texan rub and finished in a honey BBQ marinade
Tandoori Lamb Roti
Tandoori lamb on a buttery flaky roti, served with yogurt and fresh coriander
Tandoori Pumpkin Spinach Roti V
Pumpkin and spinach curry on a buttery flaky roti, served with yogurt and fresh coriander
Corn Fritters Mediterranean Vegetables V
Bite size corn fritters topped with Mediterranean vegetables and tomato chilli jam
Duck Parfait Waffle Cone
Duck parfait in a crispy waffle cone with cherry compote
Polenta Cake with Dukkha Crusted Lamb GF*
Polenta cake with parmesan cheese, topped with a seared, dukkha crusted lamb backstrap, topped with tzatziki
Mushroom Arancini Bites V
Mushroom and parmesan filled arancini bites served with a truffle aioli
Garlic Chilli Prawns GF* DF
Grilled prawns tossed in garlic chilli and lemon
Hot Wood Smoked Salmon Bites GF* DF
Hot wood smoked salmon, lemon olive oil, topped with micro greens
Mini Gourmet Savouries
Selection of mini gourmet savouries and quiches
Salmon Crème Fraiche Blini
Cold smoked salmon layered on a crème fraiche and lemon sauce on a soft blini topped with caviar
Tomato Bocconcini Crostini V
Heirloom cherry tomato, crostini, bocconcini cheese and fresh basil on picks with a drizzle of balsamic glaze
Red Berry Tea Smoked Venison Spoons GF*
Red berry tea smoked Venison, served with a redcurrant jelly and chive crème fraiche
Crab Eclair
Creamy crab mayonnaise with hints of ginger in a crisp choux pastry, topped with wasabi and black sesame seeds
Fried Chicken Waffle
Louisiana fried chicken on a sweet waffle with a spicy maple butter
Entrée
Additional $8pp for bread platters and $16.50pp for antipasto platters.
Bread Platters V
Turkish slippers with dukkah, olive oil, balsamic vinaigrette and whipped butter.
Antipasto Platters
Selection of cured meats including, Italian salami, prosciutto and pastrami, burrata, provolone and blue cheeses, whipped feta, chunky basil pesto, sundried tomato olive chutney, olives sundried tomatoes, Focaccia, toasted ciabatta crostini’s and grissini bread sticks.
Tea & Coffee
$3.00pp (Only available with serviced option, cups & saucers included).
Filter coffee & a selection of traditional, & herbal teas.
Desserts
Finger Food Dessert
Additional $3.40pp per dessert
Baby Filled Donuts
Baby donuts filled with chocolate hazelnut, red fruits, apple, and caramel
Baby Pavlovas GF*
Bite size pavlovas topped with fresh whipped cream, seasonal fruit and passionfruit curd
Berry Mousse Chocolate Pots GF*
Dark chocolate pots filled with berry mousse and topped with freeze dried raspberries
Fudge & Slice GF Available
Selection of mini fudge and slices
Macarons
Full of colour and flavour a selection of macarons, including, raspberry, blueberry, vanilla, chocolate, lemon, and salted caramel
Mini Custard Squares
Mini creamy custard squares set between flaky pastry with a sweet icing
Mini Lamingtons
Mini chocolate and strawberry lamingtons, filled with fresh whipped cream
Tarts
Sweet mini tart cases filled with crème patisserie, fruit compote, topped with fresh seasonal fruit
Mini Cheesecake Assortment
Raspberry cheesecake, chocolate cheesecake, caramel cheesecake, and lemon cheesecakes.
Traditional Desserts
Additional $3.95pp per dessert
Apple Strudel V
Warm crispy pastry filled with sweet apples, served with fresh whipped cream
Carrot Cake V
Carrot cake filled with nuts seeds and spices, topped with a sweet cream cheese icing, and chopped walnuts
Fruit & Cheese V
Platters of fresh seasonal fruit and local cheeses, served with a selection of crackers
Chocolate Self Saucing Pudding V
Decadent warm chocolate self-saucing pudding, served with fresh whipped cream
Fresh Fruit Salad GF* DF V Vegan
Fresh fruit salad in juice
Ice Cream GF* V
Creamy vanilla ice cream a great accompaniment to most desserts
Pavlova Roulade GF* V
Raspberry, white chocolate and cream filled pavlova roulade
Rhubarb Apple Crumble V
Tart rhubarb and sweet apple crumble served with fresh whipped cream
Sorbet GF* DF V Vegan
Berry burst sorbet
Traditional Pavlova
A kiwi classic topped with fresh cream, seasonal fruit, and passionfruit curd
Cakes & Tarts
Additional $5.50pp per dessert
Banoffee Pie V
A layer of banana filling over a delicious caramel base in a sweet pastry shell, topped with cream and finished with a drizzle of chocolate.
Blueberry & Almond Tart V
A sweet pastry tart shell filled with fresh blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar
Chocolate Ganache Mudcake V
A very moist rich dark chocolate cake covered in dark chocolate.
Lemon Merunge Pie V
Zesty citrus filing in a sweet pastry shell topped with a thick layer of toasted meringue
Black Forest Gateau V
Layers of cream and cherry filling between three layers of chocolate sponge. Decorated with chocolate shavings and red cherries on cream rosettes.
White Chocolate & Raspberry Cheesecake V
Creamy white chocolate cheesecake filling on a vanilla biscuit base, swirled with a red raspberry filling
Triple Chunk Chocolate Cheesecake V
Milk chocolate cheesecake with white chocolate chunks on top of a chocolate brownie base topped off with a swirled chocolate finish.
Lemon & Lime Cheesecake GF*
Baked lemon cheesecake bursting with a lime fruit filling with shredded coconut on top and a gluten free biscuit base.
Chocolate Berry Cheesecake GF* DF V Vegan
A chocolate cake, topped with a indulgent chocolate vegan cheesecake finished with a boysenberry topping.
Snickers Slice DF V Vegan
Gluten & Dairy Free, Vegan Slice with gooey caramel, crunchy peanuts and topped with a dairy free chocolate layer.
Optional Hire Charges
Please note included in the per head price of a serviced job is, wait staff, plates and cutlery and any equipment we need to prepare and serve food. The below are extra above what is provided.
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Flutes $0.75 each
White Wine $0.75 each
Red Wine $0.75 each
Tumblers $0.75 each
Stemless Tumblers $0.75 each
Pilsner $0.75 each
Pint Glass $0.75 each
Jugs $4.00 each
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Bar Staff $37.00 per person per hour
Bar Manager $40.00 per person per hour
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Full beverage list available on request.
Non-Alcoholic
Selection of non-alcoholic Including orange juice, mineral water, and soft drinksAlcoholic — All-inclusive packages from $23.00pp
Includes house wines, premium beers, sparkling wine, soft drinks, juices, glassware, and bartenders.Cash Bar
Our cash bar option includes: bar set up, glassware, bar manager, & bar licence. Minimum spend, $600.00 for a bar operating two hours, & $1,100.00 for a bar operating over two hours. Bond is required for this service and is returned to you when minimum spend is met.
For bookings or more information about our catering, please contact the friendly team at Country Feasts.
Dietary Options
GF* Gluten-Free · DF Dairy-Free · V Vegetarian · Vegan Vegan
GF* We are a gluten light kitchen, as we work in a small space we cannot guarantee there is no cross contamination of gluten.
Vegetarian main meals available on request.
We can cater for any dietary requirements, full dietary menus available on request. Please discuss with us.
Prices
All prices include GST and are for a minimum of 30 people. We can cater for smaller groups, please ask for a quote.
Children under 5yrs are free. Children under 12yrs are half price. Prices valid for functions from May 2025-May 2026.
DIY Option
All crockery and serving dishes are disposable for your convenience. (You will need your own serving utensils).
Choice of meats whole or sliced.
Serviced Options
All crockery, cutlery, serving dishes and paper dinner serviettes are provided. This option includes full wait staff service.
Confirmation
The number of guests, menu, timeline, and any additional information needed are required no later than SEVEN working days prior to the event.
What We Need
We need a parking area suitable for a van or small truck and sheltered area to work from on site. We require power if we are providing tea and coffee. Running water and toilets for hand washing facilities.
View our full Terms & Conditions
