Event Catering

BBQ Menu

Your choice of three meats (360g pp), six salads and/or vegetables, seasonal potatoes, variety of freshly baked breads, condiments

Serviced Only $39.95pp

*Prices valid for functions May 2025-May 2026

Logo with scalloped white background and text reading, 'Catering Canterbury Since 2002', in brownish-orange font.

Meats

Select three mains
Additional meats $5.00pp

Chicken Cobs GF* DF
Texan BBQ chicken cobs

Chicken Kebabs GF* DF
Chicken & bacon kebabs

Pork Spareribs GF* DF
Cola glazed BBQ pork spareribs

Pork Belly GF* DF
Smokey BBQ honey pork belly burnt ends

Beef Patties DF
Quarter pound beef patties

Sausages GF* DF
Selection of premium sausages including minted lamb & Cumberland

Lamb Kebabs GF* DF
Mint & honey marinated lamb kebabs

Lamb Steaks GF*
Greek style lamb steaks served with a mint yoghurt dressing

Beef Mignons GF* DF
80g beef fillet wrapped in bacon

Pulled Pork GF* DF
Smoked BBQ pulled pork

Beef Porterhouse GF* DF
100g Beef Porterhouse minute steaks

Venison GF* DF
100g Sous Vide Venison steaks

Seafood

Seafood Kebabs GF* DF
Fresh prawns, scallops, & mussels in a citrus herb marinade

Tiger Prawns GF*
Chilli & Garlic Tiger prawns

Vegetarian

Portobello Mushrooms GF* V
Creamy blue cheese stuffed portobello mushrooms

Beetroot Patties GF* DF V Vegan
Beetroot & black bean burger patties

Premium Meats

Add $4.00pp per main

Beef Ribeye GF* DF
150g prime beef ribeye steaks

Hot Smoked Salmon GF* DF
Hot smoked salmon fillets

Salads

Your choice of six salads and/or vegetables

Asian Noodle DF V
Lime infused dressing, topped with toasted cashew nuts

Broccoli Bacon Blueberry GF* DF
Sweet maple dressing, cherry tomatoes, poppy seeds & toasted almonds

Caesar
Fresh cos lettuce, eggs, crispy bacon, croutons topped with parmesan cheese

Char Grilled Vegetable GF* DF V
Seasonal vegetables grilled with sundried tomatoes, tossed in a balsamic vinaigrette

Crunchy Coleslaw DF V
Coleslaw with an Asian infused sesame dressing & topped with toasted crunchy noodles & seeds

Curried Egg GF* DF V
Sliced eggs with a creamy mayonnaise, turmeric & curry dressing

Greek GF* V
Fresh cucumber, cherry tomatoes, capsicum, red onion & olives topped with feta

Kumara GF* DF V
In a creamy curry dressing with toasted seeds, raisins & juicy mandarins

Mixed Lettuce GF* DF V Vegan
Fresh lettuce with cherry tomatoes, capsicum, & cucumber

Pasta Pesto V
Spirals of pasta coated in a parmesan basil pesto, with sundried tomatoes, olives & topped with feta

Pasta Seafood DF
Spirals of pasta, selection of fresh seafood in a creamy dressing topped with capers

Potato Chorizo GF* DF
Gourmet potatoes with spicy chorizo, dressed in a tangy red wine vinaigrette & fresh herbs

Pumpkin Spinach GF* DF V
Roasted pumpkin in a lemon honey dressing, tossed with cranberries & toasted pumpkin seeds layered with fresh baby spinach

Tex Mex Corn Salsa GF* DF V Vegan
Corn kernels with kidney beans, red onion, jalapeños in a zingy Mexican infused dressing

Thai Red Rice GF* DF V
Red rice with jalapeños, oranges, coriander in a Thai infused mango dressing, topped with toasted peanuts

Traditional Potato GF* V
Gourmet potatoes in a creamy dressing with wholegrain mustard, red onions, & gherkins

Zesty Beetroot GF* DF V Vegan
Juicy beetroot & carrot, with currants & toasted seeds, fresh mint, & a pomegranate molasses dressing

Quinoa Kale GF* DF V Vegan
Quinoa & kale salad with fresh pineapple dressed with an Asian fusion vinaigrette

Vegetables

Your choice of six salads and/or vegetables

Cauliflower Mornay V
Traditional cauliflower mornay

Roast Kumara GF* DF V Vegan
Crispy roast Kumara

Corn Cob GF* DF V
Chargrilled corn on the cob with sweet chilli sauce

Honey Glazed Baby Carrots GF* DF V
Steamed honey glazed baby carrots

Miso Sesame Stir Fry Beans DF V Vegan
Miso & sesame stir fry beans, bean sprouts & snow peas

Peas GF* DF V Vegan
Steamed green peas

Maple Cumin Butter Roasted Parsnip & Carrot GF* V
Roasted parsnip & carrot with a maple & cumin butter

Additional Options

Canapés

Additional $4.00pp for every canapé selected

Baby Angus Burgers DF
Soft baby burger buns with Angus patties, tomato olive chutney & creamy mayonnaise topped with a cherry tomato

Chicken Cranberry Vol-au-Vents
Vol-au-Vents with a poached creamy chicken filling, topped with cranberry sauce & fresh herbs

Smokey BBQ Pork Belly Burnt Ends GF* DF
Pork belly bites smoked in a Texan rub & finished in a honey BBQ marinade

Tandoori Lamb Roti
Tandoori lamb on a buttery flaky roti, served with yogurt & fresh coriander

Tandoori Pumpkin Spinach Roti V
Pumpkin & spinach curry on a buttery flaky roti, served with yogurt & fresh coriander

Corn Fritters Mini GF* DF V Vegan
Bite size corn fritters topped with Mediterranean vegetables & tomato chili jam

Duck Parfait Waffle Cone
Duck parfait in a crispy waffle cone with cherry compote

Polenta Cake with Dukkha Crusted Lamb GF*
Polenta cake with parmesan cheese, topped with a seared, dukkha crusted lamb backstrap, topped with tzatziki

Mushroom Arancini Bites V
Mushroom & parmesan filled arancini bites served with a truffle aioli

Garlic Chili Prawns GF* DF
Grilled prawns tossed in garlic chili & lemon

Hot Wood Smoked Salmon Bites GF* DF
Hot wood smoked salmon, lemon olive oil, topped with micro greens

Mini Gourmet Savouries
Selection of mini gourmet savouries & quiches

Salmon Crème Fraiche Blini
Cold smoked salmon layered on a crème fraiche & lemon sauce on a soft blini topped with caviar

Tomato Bocconcini Crostini V
Heirloom cherry tomato, creamy bocconcini cheese, fresh basil, crostini, with a drizzle of balsamic glaze

Red Berry Tea Smoked Venison GF*
Red berry tea smoked Venison, served with a redcurrant jelly

Crab Éclair
Creamy crab mayonnaise with hints of ginger in a crisp choux pastry, topped with wasabi

Fried Chicken Waffle
Louisiana fried chicken on a sweet waffle with a spicy maple butter

Entrée

Additional $8.00pp for bread platters & $16.50pp for antipasto platters

Bread Platters V
Turkish Slippers, whipped butter, dukkha, olive oil & balsamic vinaigrette

Antipasto Platters
Selection of cured meats including, Italian salami, prosciutto & pastrami, burrata, provolone & blue cheeses, whipped feta, chunky basil pesto, sundried tomato olive chutney, olives sundried tomatoes, Focaccia, toasted ciabatta crostini’s & grissini bread sticks

Desserts

Finger Food Dessert

Additional $3.40pp per dessert

Baby Filled Donuts
Baby donuts filled with chocolate hazelnut, red fruits, apple, and caramel

Baby Pavlovas GF*
Bite size pavlovas topped with fresh whipped cream, seasonal fruit and passionfruit curd

Berry Mousse Chocolate Pots GF*
Dark chocolate pots filled with berry mousse and topped with freeze dried raspberries

Fudge & Slice GF* Available
Selection of mini fudge and slices

Macarons
Full of colour and flavour a selection of macarons, including, raspberry, blueberry, vanilla, chocolate, lemon, and salted caramel

Mini Custard Squares
Mini creamy custard squares set between flaky pastry with a sweet icing

Mini Lamingtons
Mini chocolate and strawberry lamingtons, filled with fresh whipped cream

Tarts
Sweet mini tart cases filled with crème patisserie, fruit compote, topped with fresh seasonal fruit

Mini Cheesecake Assortment
Raspberry cheesecake, chocolate cheesecake, caramel cheesecake, and lemon cheesecakes

Traditional Desserts

Additional $3.95pp per dessert

Apple Strudel V
Warm crispy pastry filled with sweet apples, served with fresh whipped cream

Carrot Cake V
Carrot cake filled with nuts seeds and spices, topped with a sweet cream cheese icing, and chopped walnuts

Fruit & Cheese V
Platters of fresh seasonal fruit and local cheeses, served with a selection of crackers

Chocolate Self Saucing Pudding V
Decadent warm chocolate self-saucing pudding, served with fresh whipped cream

Fresh Fruit Salad GF* DF V Vegan
Fresh fruit salad in juice

Ice Cream GF* V
Creamy vanilla ice cream a great accompaniment to most desserts

Pavlova Roulade GF* V
Raspberry, white chocolate and cream filled pavlova roulade

Rhubarb Apple Crumble V
Tart rhubarb and sweet apple crumble served with fresh whipped cream

Sorbet GF* DF V Vegan
Berry burst sorbet

Traditional Pavlova
A kiwi classic topped with fresh cream, seasonal fruit, and passionfruit curd

Cakes & Tarts

Additional $5.50pp per dessert

Banoffee Pie V
A layer of banana filling over a delicious caramel base in a sweet pastry shell, topped with cream and finished with a drizzle of chocolate

Blueberry & Almond Tart V
A sweet pastry tart shell filled with fresh blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar

Chocolate Ganache Mudcake V
A very moist rich dark chocolate cake covered in dark chocolate

Lemon Merunge Pie V
Zesty citrus filing in a sweet pastry shell topped with a thick layer of toasted meringue

Black Forest Gateau V
Layers of cream and cherry filling between three layers of chocolate sponge. Decorated with chocolate shavings and red cherries on cream rosettes

White Chocolate & Raspberry Cheesecake V
Creamy white chocolate cheesecake filling on a vanilla biscuit base, swirled with a red raspberry filling

Triple Chunk Chocolate Cheesecake V
Milk chocolate cheesecake with white chocolate chunks on top of a chocolate brownie base topped off with a swirled chocolate finish

Lemon & Lime Cheesecake GF*
Baked lemon cheesecake bursting with a lime fruit filling with shredded coconut on top and a gluten free biscuit base

Chocolate Berry Cheesecake GF* DF V Vegan
A chocolate cake, topped with a indulgent chocolate vegan cheesecake finished with a boysenberry topping

Snickers Slice DF V Vegan
Gluten & Dairy Free, Vegan Slice with gooey caramel, crunchy peanuts and topped with a dairy free chocolate layer

Optional Hire Charges

Please note included in the per head price of a serviced job is, wait staff, plates and cutlery and any equipment we need to prepare and serve food. The below are extra above what is provided.

  • Flutes $0.75 each

    White Wine $0.75 each

    Red Wine $0.75 each

    Tumblers $0.75 each

    Stemless Tumblers $0.75 each

    Pilsner $0.75 each

    Pint Glass $0.75 each

    Jugs $4.00 each

  • Bar Staff $37.00 per person per hour

    Bar Manager $40.00 per person per hour

  • Full beverage list available on request.

    Non-Alcoholic
    Selection of non-alcoholic Including orange juice, mineral water, and soft drinks

    AlcoholicAll-inclusive packages from $23.00pp
    Includes house wines, premium beers, sparkling wine, soft drinks, juices, glassware, and bartenders.

    Cash Bar
    Our cash bar option includes: bar set up, glassware, bar manager, & bar licence. Minimum spend, $600.00 for a bar operating two hours, & $1,100.00 for a bar operating over two hours. Bond is required for this service and is returned to you when minimum spend is met.

For bookings or more information about our catering, please contact the friendly team at Country Feasts.

Enquire Now

Dietary Options

GF* Gluten-Free · DF Dairy-Free · V Vegetarian · Vegan Vegan

GF* We are a gluten light kitchen, as we work in a small space we cannot guarantee there is no cross contamination of gluten.

Vegetarian main meals available on request.

We can cater for any dietary requirements, full dietary menus available on request. Please discuss with us.

Prices

All prices include GST and are for a minimum of 30 people. We can cater for smaller groups, please ask for a quote.

Children under 12yrs half price for mains only.

Prices valid for functions from May 2025-May 2026.

DIY Option

All crockery and serving dishes are disposable for your convenience. (You will need your own serving utensils).

Choice of meats whole or sliced.

Serviced Options

All crockery, cutlery, serving dishes & paper dinner serviettes are provided. This option includes full wait staff service.

Confirmation

The number of guests, menu, timeline, and any additional information needed are required no later than SEVEN working days prior to the event.

What We Need

We need a parking area suitable for a van or small truck & sheltered area to work from on site. We may require power. Running water & toilets for hand washing facilities.

View our full Terms & Conditions

Catering weddings & events in Canterbury since 2002

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