Event Catering
BBQ Menu
Your choice of three meats (360g pp), six salads and/or vegetables, seasonal potatoes, variety of freshly baked breads, condiments
Serviced Only $39.95pp
*Prices valid for functions May 2025-May 2026
Meats
Select three mains
Additional meats $5.00pp
Chicken Cobs GF* DF
Texan BBQ chicken cobs
Chicken Kebabs GF* DF
Chicken & bacon kebabs
Pork Spareribs GF* DF
Cola glazed BBQ pork spareribs
Pork Belly GF* DF
Smokey BBQ honey pork belly burnt ends
Beef Patties DF
Quarter pound beef patties
Sausages GF* DF
Selection of premium sausages including minted lamb & Cumberland
Lamb Kebabs GF* DF
Mint & honey marinated lamb kebabs
Lamb Steaks GF*
Greek style lamb steaks served with a mint yoghurt dressing
Beef Mignons GF* DF
80g beef fillet wrapped in bacon
Pulled Pork GF* DF
Smoked BBQ pulled pork
Beef Porterhouse GF* DF
100g Beef Porterhouse minute steaks
Venison GF* DF
100g Sous Vide Venison steaks
Seafood
Seafood Kebabs GF* DF
Fresh prawns, scallops, & mussels in a citrus herb marinade
Tiger Prawns GF*
Chilli & Garlic Tiger prawns
Vegetarian
Portobello Mushrooms GF* V
Creamy blue cheese stuffed portobello mushrooms
Beetroot Patties GF* DF V Vegan
Beetroot & black bean burger patties
Premium Meats
Add $4.00pp per main
Beef Ribeye GF* DF
150g prime beef ribeye steaks
Hot Smoked Salmon GF* DF
Hot smoked salmon fillets
Salads
Your choice of six salads and/or vegetables
Asian Noodle DF V
Lime infused dressing, topped with toasted cashew nuts
Broccoli Bacon Blueberry GF* DF
Sweet maple dressing, cherry tomatoes, poppy seeds & toasted almonds
Caesar
Fresh cos lettuce, eggs, crispy bacon, croutons topped with parmesan cheese
Char Grilled Vegetable GF* DF V
Seasonal vegetables grilled with sundried tomatoes, tossed in a balsamic vinaigrette
Crunchy Coleslaw DF V
Coleslaw with an Asian infused sesame dressing & topped with toasted crunchy noodles & seeds
Curried Egg GF* DF V
Sliced eggs with a creamy mayonnaise, turmeric & curry dressing
Greek GF* V
Fresh cucumber, cherry tomatoes, capsicum, red onion & olives topped with feta
Kumara GF* DF V
In a creamy curry dressing with toasted seeds, raisins & juicy mandarins
Mixed Lettuce GF* DF V Vegan
Fresh lettuce with cherry tomatoes, capsicum, & cucumber
Pasta Pesto V
Spirals of pasta coated in a parmesan basil pesto, with sundried tomatoes, olives & topped with feta
Pasta Seafood DF
Spirals of pasta, selection of fresh seafood in a creamy dressing topped with capers
Potato Chorizo GF* DF
Gourmet potatoes with spicy chorizo, dressed in a tangy red wine vinaigrette & fresh herbs
Pumpkin Spinach GF* DF V
Roasted pumpkin in a lemon honey dressing, tossed with cranberries & toasted pumpkin seeds layered with fresh baby spinach
Tex Mex Corn Salsa GF* DF V Vegan
Corn kernels with kidney beans, red onion, jalapeños in a zingy Mexican infused dressing
Thai Red Rice GF* DF V
Red rice with jalapeños, oranges, coriander in a Thai infused mango dressing, topped with toasted peanuts
Traditional Potato GF* V
Gourmet potatoes in a creamy dressing with wholegrain mustard, red onions, & gherkins
Zesty Beetroot GF* DF V Vegan
Juicy beetroot & carrot, with currants & toasted seeds, fresh mint, & a pomegranate molasses dressing
Quinoa Kale GF* DF V Vegan
Quinoa & kale salad with fresh pineapple dressed with an Asian fusion vinaigrette
Vegetables
Your choice of six salads and/or vegetables
Cauliflower Mornay V
Traditional cauliflower mornay
Roast Kumara GF* DF V Vegan
Crispy roast Kumara
Corn Cob GF* DF V
Chargrilled corn on the cob with sweet chilli sauce
Honey Glazed Baby Carrots GF* DF V
Steamed honey glazed baby carrots
Miso Sesame Stir Fry Beans DF V Vegan
Miso & sesame stir fry beans, bean sprouts & snow peas
Peas GF* DF V Vegan
Steamed green peas
Maple Cumin Butter Roasted Parsnip & Carrot GF* V
Roasted parsnip & carrot with a maple & cumin butter
Additional Options
Canapés
Additional $4.00pp for every canapé selected
Baby Angus Burgers DF
Soft baby burger buns with Angus patties, tomato olive chutney & creamy mayonnaise topped with a cherry tomato
Chicken Cranberry Vol-au-Vents
Vol-au-Vents with a poached creamy chicken filling, topped with cranberry sauce & fresh herbs
Smokey BBQ Pork Belly Burnt Ends GF* DF
Pork belly bites smoked in a Texan rub & finished in a honey BBQ marinade
Tandoori Lamb Roti
Tandoori lamb on a buttery flaky roti, served with yogurt & fresh coriander
Tandoori Pumpkin Spinach Roti V
Pumpkin & spinach curry on a buttery flaky roti, served with yogurt & fresh coriander
Corn Fritters Mini GF* DF V Vegan
Bite size corn fritters topped with Mediterranean vegetables & tomato chili jam
Duck Parfait Waffle Cone
Duck parfait in a crispy waffle cone with cherry compote
Polenta Cake with Dukkha Crusted Lamb GF*
Polenta cake with parmesan cheese, topped with a seared, dukkha crusted lamb backstrap, topped with tzatziki
Mushroom Arancini Bites V
Mushroom & parmesan filled arancini bites served with a truffle aioli
Garlic Chili Prawns GF* DF
Grilled prawns tossed in garlic chili & lemon
Hot Wood Smoked Salmon Bites GF* DF
Hot wood smoked salmon, lemon olive oil, topped with micro greens
Mini Gourmet Savouries
Selection of mini gourmet savouries & quiches
Salmon Crème Fraiche Blini
Cold smoked salmon layered on a crème fraiche & lemon sauce on a soft blini topped with caviar
Tomato Bocconcini Crostini V
Heirloom cherry tomato, creamy bocconcini cheese, fresh basil, crostini, with a drizzle of balsamic glaze
Red Berry Tea Smoked Venison GF*
Red berry tea smoked Venison, served with a redcurrant jelly
Crab Éclair
Creamy crab mayonnaise with hints of ginger in a crisp choux pastry, topped with wasabi
Fried Chicken Waffle
Louisiana fried chicken on a sweet waffle with a spicy maple butter
Entrée
Additional $8.00pp for bread platters & $16.50pp for antipasto platters
Bread Platters V
Turkish Slippers, whipped butter, dukkha, olive oil & balsamic vinaigrette
Antipasto Platters
Selection of cured meats including, Italian salami, prosciutto & pastrami, burrata, provolone & blue cheeses, whipped feta, chunky basil pesto, sundried tomato olive chutney, olives sundried tomatoes, Focaccia, toasted ciabatta crostini’s & grissini bread sticks
Desserts
Finger Food Dessert
Additional $3.40pp per dessert
Baby Filled Donuts
Baby donuts filled with chocolate hazelnut, red fruits, apple, and caramel
Baby Pavlovas GF*
Bite size pavlovas topped with fresh whipped cream, seasonal fruit and passionfruit curd
Berry Mousse Chocolate Pots GF*
Dark chocolate pots filled with berry mousse and topped with freeze dried raspberries
Fudge & Slice GF* Available
Selection of mini fudge and slices
Macarons
Full of colour and flavour a selection of macarons, including, raspberry, blueberry, vanilla, chocolate, lemon, and salted caramel
Mini Custard Squares
Mini creamy custard squares set between flaky pastry with a sweet icing
Mini Lamingtons
Mini chocolate and strawberry lamingtons, filled with fresh whipped cream
Tarts
Sweet mini tart cases filled with crème patisserie, fruit compote, topped with fresh seasonal fruit
Mini Cheesecake Assortment
Raspberry cheesecake, chocolate cheesecake, caramel cheesecake, and lemon cheesecakes
Traditional Desserts
Additional $3.95pp per dessert
Apple Strudel V
Warm crispy pastry filled with sweet apples, served with fresh whipped cream
Carrot Cake V
Carrot cake filled with nuts seeds and spices, topped with a sweet cream cheese icing, and chopped walnuts
Fruit & Cheese V
Platters of fresh seasonal fruit and local cheeses, served with a selection of crackers
Chocolate Self Saucing Pudding V
Decadent warm chocolate self-saucing pudding, served with fresh whipped cream
Fresh Fruit Salad GF* DF V Vegan
Fresh fruit salad in juice
Ice Cream GF* V
Creamy vanilla ice cream a great accompaniment to most desserts
Pavlova Roulade GF* V
Raspberry, white chocolate and cream filled pavlova roulade
Rhubarb Apple Crumble V
Tart rhubarb and sweet apple crumble served with fresh whipped cream
Sorbet GF* DF V Vegan
Berry burst sorbet
Traditional Pavlova
A kiwi classic topped with fresh cream, seasonal fruit, and passionfruit curd
Cakes & Tarts
Additional $5.50pp per dessert
Banoffee Pie V
A layer of banana filling over a delicious caramel base in a sweet pastry shell, topped with cream and finished with a drizzle of chocolate
Blueberry & Almond Tart V
A sweet pastry tart shell filled with fresh blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar
Chocolate Ganache Mudcake V
A very moist rich dark chocolate cake covered in dark chocolate
Lemon Merunge Pie V
Zesty citrus filing in a sweet pastry shell topped with a thick layer of toasted meringue
Black Forest Gateau V
Layers of cream and cherry filling between three layers of chocolate sponge. Decorated with chocolate shavings and red cherries on cream rosettes
White Chocolate & Raspberry Cheesecake V
Creamy white chocolate cheesecake filling on a vanilla biscuit base, swirled with a red raspberry filling
Triple Chunk Chocolate Cheesecake V
Milk chocolate cheesecake with white chocolate chunks on top of a chocolate brownie base topped off with a swirled chocolate finish
Lemon & Lime Cheesecake GF*
Baked lemon cheesecake bursting with a lime fruit filling with shredded coconut on top and a gluten free biscuit base
Chocolate Berry Cheesecake GF* DF V Vegan
A chocolate cake, topped with a indulgent chocolate vegan cheesecake finished with a boysenberry topping
Snickers Slice DF V Vegan
Gluten & Dairy Free, Vegan Slice with gooey caramel, crunchy peanuts and topped with a dairy free chocolate layer
Optional Hire Charges
Please note included in the per head price of a serviced job is, wait staff, plates and cutlery and any equipment we need to prepare and serve food. The below are extra above what is provided.
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Flutes $0.75 each
White Wine $0.75 each
Red Wine $0.75 each
Tumblers $0.75 each
Stemless Tumblers $0.75 each
Pilsner $0.75 each
Pint Glass $0.75 each
Jugs $4.00 each
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Bar Staff $37.00 per person per hour
Bar Manager $40.00 per person per hour
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Full beverage list available on request.
Non-Alcoholic
Selection of non-alcoholic Including orange juice, mineral water, and soft drinksAlcoholic — All-inclusive packages from $23.00pp
Includes house wines, premium beers, sparkling wine, soft drinks, juices, glassware, and bartenders.Cash Bar
Our cash bar option includes: bar set up, glassware, bar manager, & bar licence. Minimum spend, $600.00 for a bar operating two hours, & $1,100.00 for a bar operating over two hours. Bond is required for this service and is returned to you when minimum spend is met.
For bookings or more information about our catering, please contact the friendly team at Country Feasts.
Dietary Options
GF* Gluten-Free · DF Dairy-Free · V Vegetarian · Vegan Vegan
GF* We are a gluten light kitchen, as we work in a small space we cannot guarantee there is no cross contamination of gluten.
Vegetarian main meals available on request.
We can cater for any dietary requirements, full dietary menus available on request. Please discuss with us.
Prices
All prices include GST and are for a minimum of 30 people. We can cater for smaller groups, please ask for a quote.
Children under 12yrs half price for mains only.
Prices valid for functions from May 2025-May 2026.
DIY Option
All crockery and serving dishes are disposable for your convenience. (You will need your own serving utensils).
Choice of meats whole or sliced.
Serviced Options
All crockery, cutlery, serving dishes & paper dinner serviettes are provided. This option includes full wait staff service.
Confirmation
The number of guests, menu, timeline, and any additional information needed are required no later than SEVEN working days prior to the event.
What We Need
We need a parking area suitable for a van or small truck & sheltered area to work from on site. We may require power. Running water & toilets for hand washing facilities.
View our full Terms & Conditions