Wedding Platters $55.00pp including GST

To Start

• A Selection of 5 Pre Dinner Nibbles off our Finger Food Menu.

 Entrée (Selection of One Dish)

• Moroccan Lamb Salad (Lamb Rump rubbed in Moroccan Spiced Oil and barbequed, Sliced and presented on a bed of Lettuce)
• Poached Chicken Breast Veronique in a Creamy White Wine Sauce with Grapes on Saffron Rice
• Cold Marinated Salmon Fillet on a Bed of Frilly Lettuce served with a Garlic Aioli.
• Antipasto Platters Featuring of Raw and Marinated Vegetables, Pickles, Small Goods, Italian Breads and Dips

 Main (Selection of Two Dishes)

• Char-grilled Pepper and Spinach Stuffed Chicken Breast wrapped in Bacon and Plum Sauce
• Pork Tournedos with Grilled Mushroom (Flattened Pork Fillet wrapped in Bacon and served with Grilled Mushrooms, garnished with Watercress)
• Roasted Fillet of Beef served with a Mushroom Sauce
• Spiced Lamb Rump served with Roasted Pears and finished with Quince Jus 
• Tuna Mignon served with a Green Peppercorn Sauce (Tuna steak wrapped in streaky bacon)

Platters of Gourmet Potatoes, Seasonal Vegetables and Bowls of Fresh Green Salad 

Dessert

• Dessert Platter including Fruit & Cheese Board, Truffles, and Chocolate Dipped Strawberries  

OR

A la carte (Selection of Two Dishes)

• Chocolate Trilogy Mousse served with Whipped Cream
• Tropical Fruit Baskets served with French Vanilla Ice Cream
• Espresso Baileys Cheesecake served with a Mandarin Coulis
• Cream Chantilly filled Profiteroles served on a Chocolate Base drizzled with a Raspberry Coulis
• Pavlova Tower served with Strawberries and a Passion Fruit Swirl

 Served with Tea and Coffee