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Catering Menus

DIY Spit Roast Special ! $20 pp

  • Spit Roast Chicken
  • Spit Roast Ham
  • Spit Roasted Beef
  • Gourmet Potatoes
  • Condiments
  • Fresh Breads
  • CF Salad
  • Traditional Coleslaw
  • Beetroot
  • Pasta Pesto
  • Chocolate E Clairs
  • Brandy Snaps

Contact us to make a booking
Winter Menus

Planning your winter party try our great winter specials or get in contact with us so we can help you style a menu to suit the occasion.

Winter Platters Menu (Min 10 people) Fully Serviced

$49.00pp including GST

To Start

Mulled Wine served with tasty nibbles of:

Smoked Salmon, Lemon Cream Fraiche topped Blini, Devils on Horseback, Creamy Mushroom Vol u vents

Starter

Twin soup of;pumpkin and kumara, leek and potato served with freshly baked breads

Main

Platter to the table of apricot and walnut stuffed chicken and mustard crusted sirloin of beef served with gravy gourmet potatoes braised baby carrots in honey dew cauliflower florets with a horseradish cream sauce

Dessert

Individual Apple and Blackberry Crumble served with creamTea and Coffee and Chocolate Truffles                           

Winter Buffet Menu (min 20 people) DIY or Fully Serviced

DIY $20.00pp, Serviced $25.00pp, including GST

Main

Herbed Crusted Lamb Leg (Carved) served with Red Current Jelly

Chicken Coq u Vin (Chicken Mushroom & Bacon Braised in Red Wine

Braised Baby Carrots in Honey Dey, Green Beans in Tomato Pesto, Cauliflower Cheese, Herbed Gourmet Potatoes

Dessert

Apple & Rhubarb Crumble, Layered Fresh Fruit Salad with Cinnamon Syrup, Yoghurt & Cream to accompany

 
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