DIY $20.00pp Full Service $25.00pp Incuding GST

Menu Includes	Additional Items (Incl Gst)
Selection of 2 Mains Gourmet Potatoes Up to 6 Salads or Vegetables Variety of Fresh Breads Condiments	Additional Main ($2.00pp) Dessert (From $2.00pp Per Item) Entree ($5.00pp) Hors d'oeuvres ($2.00pp Per Item) Tea and Coffee ($2.00pp)

Mains

Pork Loin Mustard Crusted Sirloin Hot or Cold Ham on the Bone Hot BBQ stuffed Chicken Selection of Cold Meat Platters BBQ Chicken Cobs Baked Whole Salmon New Zealand Leg of Lamb Chicken Kebabs	Lamb Rump with a Tomato Coriander Salsa Beef Stroganoff Poached Chicken Breast Veronique served on Saffron Rice Minted Lamb and Rosemary Casserole Lamb Madras Curry Buttered Chicken and Rice Mild Vegetarian Curry Vegetable Kebabs

Tossed Lettuce (Variety of lettuce leaves & selection of Fresh Vegs)
Traditional Coleslaw (Classic Coleslaw with mayonnaise dressing)
Tandoori Rice (Mild Indian style Rice salad with nuts raisins and dried apricots)
Carrot, Raisin, and Apricot Coleslaw (served with yogurt dressing)
Californian Coleslaw (with, Apples, Grapes, and Honey dressing)
Traditional Potato Salad (Gourmet Potatoes, Red Oinion, Gherkins, Mayo & Mustard dressing)
Greek Salad (Feta, Olives, Cucumber, Cherry Tomatoes, Red Onion)
Pasta Pesto (Includes Basil Pesto, Cherry Tomatoes, Feta & Olives)
Pasta and Seafood (Pasta spirals, selection of Seafood, Capers, Seafood Dressing)
Curried Egg (Classic Kiwi Egg Salad)
Asian Noodle (Egg noodle salad with a mild sweet chili dressing)

Chick Pea Salad (with Basil, Spring Onions & Cherry Tomatoes)
Kumara Salad (with Kumara, Mandarin & Bacon)
Green Bean Salad (served with Herb dressing)
Baby Spinach, Brie, Bacon Salad (served with a Balsamic dressing)
Char-grilled Vegetable Salad (including Red Onions, Peppers, Sun dried Tomatoes, Courgettes, Aubergine)
Spicy Sweetcorn Salad (served with a chili coriander dressing)
Cous Cous Salad (served with Olives, Courgettes, Coriander, Peanuts)
Beetroot Salad (includes red onion)
Cucumber Yogurt Salad(Cucumber, Greek style yogurt and dill)
Mixed Bean Salad (in a tangy Spicy dressing)

Honey glazed Baby Carrots Minted Peas Cauliflower and Creamy Horse Radish Sauce Green Beans and Tomato Pesto	Seasoned Garlic Courgettes Char-grilled Vegetables Corn Cob and Chili Butter Asparagus & Hollandaise Sauce (in season only)

Traditional Desserts $2.50 each	Finger Food Desserts $2.00 each
Meringues Stack Fresh Fruit Salad Cheese & Fruit Platter Traditional Pavlova Carrot Cake Ice Cream	Chocolate Éclairs Brandy Snaps Fudge and Slice Selection Chocolate Dipped Strawberries Variety of Filled Tarts Mini Cheese Cake Selection Chocolate Mousse Filled Filo Pots Home Made Cup Cakes
Cheese Cakes, Gateaux, Pies and Tarts (choice of up to 2) $3.50each
Dutch Apple Crumble Banoffee Pie Pecan Pie White Choco & Raspberry Cheese Cake Cookies and Cream Cheese Cake	Lemon Meringue Pie Black Forest Gateau Hummingbird Gateau Mousse n Mud Cake Citrus Tart

Moroccan Lamb Salad (Lamb Rump rubbed in Moroccan spiced oil and BBQ'ed, sliced and presented on a bed of Lettuce)
Poached Chicken Breast Veronique in a Creamy White Wine Sauce with Grapes on Saffron Rice
Cold Marinated Salmon Fillet on a bed of frilly Lettuce served with a Garlic Aioli
Anti Pasto Platters on tables consisting of Smoked Salmon, Raw & Marinated Vegetables, Pickles, Small Goods, Cheeses and Italian Style Breads

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