Main Only $16.50pp
- Selection of 3 Mains
- Condiments
Hot Chicken Rolls $9.90 pp
- BBQ Chicken
- Fresh Bread Roll
- Condiments
- Gravy
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Catering Menus
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DIY $22.00pp Full Service $27.00pp Incuding GST
| Menu Includes | Additional Items (Incl Gst) |
- Selection of 3 Meats/Mains
- Gourmet Potatoes
- Up to 6 Salads or Vegetables
- Variety of Fresh Breads
- Condiments
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- Additional Main ($2.00pp)
- Dessert (From $2.00pp Per Item)
- Entree ($5.00pp)
- Hors d'oeuvres ($2.00pp Per Item)
- Tea and Coffee ($2.00pp)
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Much of our food is or can be made gluten free. Please ask us about our gluten free options. We can also cater for any special diatary requirements at no additional cost.
Mains
Meats/Mains
- Roast Pork & Crackling
- Spit Roasedt Beef & Horseradish Sauce
- New Zealand Leg of Lamb
- Hot or Cold Ham on the Bone
- Hot BBQ stuffed Chicken
- Selection of Cold Meat Platters
- BBQ Chicken Cobs
- Satay Chicken Kebabs
- Minted Lamb Kebabs
- Hungarian Beef Goulash
- Poached Chicken Breast Veronique served on saffron rice
- Buttered Chicken & Rice
Premium Meats (Additional $1.50pp per meat)
- Apple glazed Pork Loin
- Prime Beef Ribeye Roast
- Mustard crusted sirloin
- Rosemary Crusted Lamb Racks
- Roast Turkey & Red Currant Jelly
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Fish
- Baked Whole Salmon
- Lemon & Garlic Tarakihi Parcels
- Garlic Prawn Kebabs
Vegetarian
- Vegetable Kebab
- Mild Vegetarian curry
- Creamy Pumpkin & Potato Parcels
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Salads
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SALADS
- Carrot, Raisin & Apricot Coleslaw (served with Yoghurt dressing)
- Crunchie Coleslaw(with fried egg noodles & a variety of nuts)
- Traditional Coleslaw (classic Coleslaw with mayo dressing)
- Pasta & Seafood (Selection of seafood, capers, seafood dressing)
- Pasta Pesto (includes Basil Pesto, Cherry Tomatoes, Feta & Olives)
- Asian Noodle (Egg Noodle Salad with a Mild Sweet Chili dressing)
- Tandoori rice Salad (mild indian style rice salad with nuts, raisins & dried apricots)
- Brown Rice (Capsicum, Red Onion, Spring Onion, Sultanas, Cashew Nuts)
- Traditional Potato Salad (Gourmet Potatoes, Red Onion, Gherkins, Mayo & Mustard Dressing)
- Potato & Spicy Sausage Salad (Gourmet Potatoes, Spicy Sausages, Onion, Tarragon with a vinaigrette)
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- Kumara Salad (with Kumara, Mandarin & Bacon)
- Spinach, Brie, Bacon Salad (served with a Balsamic dressing)
- Tossed Lettuce (Variety of lettuce leaves & selection of Fresh Veges)
- Char grilled vegetable Salad (including Red Onions, Peppers, Sun Dried Tomations, Courgettes, Aubergiine)
- Spicy Sweetcorn Salad(served with a Chili Coriander Dressing)
- Cous Cous Salad(Served with Olives, Coriander, Peanuts)
- Baby Beetroot(includes red onion)
- Mixed Bean Salad (in a Tangy Spicy Dressing)
- Curried Egg(Classic Kiwi Egg Salad)
- Chick Pea Salad (with Basil, spring onions & Cherry Tomatoes)
- Greek Salad (Feta, Olives, Cucumber, cherry Tomatoes, Red Onion)
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Vegetables
- Honey glazed Baby Carrots
- Minted Peas
- Cauliflower (with creamy horseradish, hollandaise or cheese sauce)
- Beans & Tomato Pesto
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- Seasoned Garlic Courgettes
- Corn Cob and Chili Butter
- Char grilled vegatables
- Asparagus & Hollandaise Sauce (in season only)
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Dessert
| Traditional Desserts $2.50 each | Finger Food Desserts $2.00 each |
- Fresh Fruit Salad
- Meringues Stack
- Tiramisu Slice
- Profiterole Tower
- Carrot Cake
- Apple/Blueberry Strudel
- Cheese & Fruit Platter
- Traditional Pavlova
- Chocolate Eclairs
- Ice Cream
- Sorbet
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- Brandy Snaps
- Lemon & White Chocolate Tartlets
- Fudge & Slice selection
- Chocolate Dipped Strawberries
- Variety of Filled Tarts
- Mini Cheese Cake Selection
- Chocolate Mousse Filled Filo Pots
- Home Made Cup Cakes
- Variety of Profiteroles (Chocolate, Strawberry, Kiwifruit, Vanilla
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| Cheese Cakes, Gateaux, Pies and Tarts $3.50each |
- Passionfruit Meringue Gateau
- Black Forest Gateau
- Choco Berry Gateau
- White Choco & Raspberry Cheese Cake
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- Berry Brulee Cheesecake
- Cookies & Cream Cheese Cake
- Lemon Meringue Pie
- Mousse n Mud Cake
- Dutch Apple Crumble
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Hors d'oeuvres ( Additional $2.00pp Per Item)
- Grilled Pesto Prawns & Saffron Aioli Filled Tarts
- Pork Tenderloin, Tamarillo & Plum Chutney Filled Tarts
- Smoked Salmon, Cream cheese, Dill & Caper Filled Filoettes
- Mediterranean Vegetable with Citrus Yogurt Dressing Filoettes
- Mushroom & Herb Brochette
- Creamed Blue Cheese, Pear & Walnut Brochette
- Pastrami & Bearnaise Topped Blini
- Smoked Salmon, Lemon, Dill & Creme Fraiche Blini
- Tomato & Basil Crostini
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- Mini Lamb Burgers Topped with Spicy Tomato Relish
- Mini Gourmet Savouries & Quiches
- Char-grilled Malay Satay Flavoured Cocktail Chicken Kebabs werved with a Satay Sauce
- Chicken & Cranberry Filled Vol au Vents
- Smoked Mussel Vol au Vents
- Sushi Varieties Served with Soy and Wasabi
- Escargots (snails werved with garlic herb butter)
- Garlic & Chilli BBQ Prawns
- Zucchini & Corn Fritters with Cream Cheese
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Entree ( Additional $5.00pp)
- Moroccan Lamb Salad (Lamb Rump rubbed in Moroccan spiced oil and BBQ'ed, sliced and presented on a bed of Lettuce)
- Poached Chicken Breast Veronique in a Creamy White Wine Sauce with Grapes on Saffron Rice
- Cold Marinated Salmon Fillet on a bed of frilly Lettuce served with a Garlic Aioli
- Anti Pasto Platters on tables consisting of Smoked Salmon, Raw & Marinated Vegetables, Pickles, Small Goods, Cheeses and Italian Style Breads
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Term & Conditions
Please read our Terms & Conditions
Booking Form
Please fill out this Booking Form and return with your deposit to confirm your booking.
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Details
- Price includes GST
- Miniumum number 20 people. ( We are able to cater for smaller groups. Please request a quote by emailing info@countryfeasts.co.nz
- Serviced Option The Buffet arrives at your door ready to serve. All crockery, cutlery, serving dishes and serviettes are provided. We provide full service and then take everything away with us afterwards.
- Delivery Option The Buffet arrives at your door ready to serve. All crockery and serving dishes are disposable to save cleaning the mess afterwards.
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