Main Only $15pp
- Selection of 3 Mains
- Condiments
Hot Chicken Rolls $9 pp
- BBQ Chicken
- Fresh Bread Roll
- Condiments
- Gravy
Product Search
Catering Menus
|
 |
|
 |
|

DIY $20.00pp Full Service $25.00pp Incuding GST
| Menu Includes | Additional Items (Incl Gst) |
- Selection of 2 Mains
- Gourmet Potatoes
- Up to 6 Salads or Vegetables
- Variety of Fresh Breads
- Condiments
|
- Additional Main ($2.00pp)
- Dessert (From $2.00pp Per Item)
- Entree ($5.00pp)
- Hors d'oeuvres ($2.00pp Per Item)
- Tea and Coffee ($2.00pp)
|
Mains
- Pork Loin
- Mustard Crusted Sirloin
- Hot or Cold Ham on the Bone
- Hot BBQ stuffed Chicken
- Selection of Cold Meat Platters
- BBQ Chicken Cobs
- Baked Whole Salmon
- New Zealand Leg of Lamb
- Chicken Kebabs
|
- Lamb Rump with a Tomato Coriander Salsa
- Beef Stroganoff
- Poached Chicken Breast Veronique served on Saffron Rice
- Minted Lamb and Rosemary Casserole
- Lamb Madras Curry
- Buttered Chicken and Rice
- Mild Vegetarian Curry
- Vegetable Kebabs
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Salads
- Tossed Lettuce (Variety of lettuce leaves & selection of Fresh Vegs)
- Traditional Coleslaw (Classic Coleslaw with mayonnaise dressing)
- Tandoori Rice (Mild Indian style Rice salad with nuts raisins and dried apricots)
- Carrot, Raisin, and Apricot Coleslaw (served with yogurt dressing)
- Californian Coleslaw (with, Apples, Grapes, and Honey dressing)
- Traditional Potato Salad (Gourmet Potatoes, Red Oinion, Gherkins, Mayo & Mustard dressing)
- Greek Salad (Feta, Olives, Cucumber, Cherry Tomatoes, Red Onion)
- Pasta Pesto (Includes Basil Pesto, Cherry Tomatoes, Feta & Olives)
- Pasta and Seafood (Pasta spirals, selection of Seafood, Capers, Seafood Dressing)
- Curried Egg (Classic Kiwi Egg Salad)
- Asian Noodle (Egg noodle salad with a mild sweet chili dressing)
|
- Chick Pea Salad (with Basil, Spring Onions & Cherry Tomatoes)
- Kumara Salad (with Kumara, Mandarin & Bacon)
- Green Bean Salad (served with Herb dressing)
- Baby Spinach, Brie, Bacon Salad (served with a Balsamic dressing)
- Char-grilled Vegetable Salad (including Red Onions, Peppers, Sun dried Tomatoes, Courgettes, Aubergine)
- Spicy Sweetcorn Salad (served with a chili coriander dressing)
- Cous Cous Salad (served with Olives, Courgettes, Coriander, Peanuts)
- Beetroot Salad (includes red onion)
- Cucumber Yogurt Salad(Cucumber, Greek style yogurt and dill)
- Mixed Bean Salad (in a tangy Spicy dressing)
|
Vegetables
- Honey glazed Baby Carrots
- Minted Peas
- Cauliflower and Creamy Horse Radish Sauce
- Green Beans and Tomato Pesto
|
- Seasoned Garlic Courgettes
- Char-grilled Vegetables
- Corn Cob and Chili Butter
- Asparagus & Hollandaise Sauce (in season only)
|
|
|
|
|
|
|
Dessert
| Traditional Desserts $2.50 each | Finger Food Desserts $2.00 each |
- Meringues Stack
- Fresh Fruit Salad
- Cheese & Fruit Platter
- Traditional Pavlova
- Carrot Cake
- Ice Cream
|
- Chocolate Éclairs
- Brandy Snaps
- Fudge and Slice Selection
- Chocolate Dipped Strawberries
- Variety of Filled Tarts
- Mini Cheese Cake Selection
- Chocolate Mousse Filled Filo Pots
- Home Made Cup Cakes
|
| Cheese Cakes, Gateaux, Pies and Tarts (choice of up to 2) $3.50each |
- Dutch Apple Crumble
- Banoffee Pie
- Pecan Pie
- White Choco & Raspberry Cheese Cake
- Cookies and Cream Cheese Cake
|
- Lemon Meringue Pie
- Black Forest Gateau
- Hummingbird Gateau
- Mousse n Mud Cake
- Citrus Tart
|
Hors d'oeuvres ( Additional $2.00pp Per Item)
- Tomato and Basil Dressed Brochette
- Grilled Pesto Prawns & Saffron Aioli Filled Tarts
- Pork tenderloin, Tamarillo and Plum chutney filled Tarts
- Mini Lamb Burgers Topped with a Spicy Tomato Relish
- Pastrami and Bearnaise Topped Blinis
- Smoked Salmon, Cream Cheese, Dill and Caper Filled Filoettes
- Mediterranean Vegetable and Citrus Yogurt dressing filled Filoettes
|
- Creamed Blue Cheese, Pear, and Walnut Brochette
- Selection of Club and Ribbon Sandwiches
- Sushi Varieties Served with Soy and Wasab
- Moraccan Cocktail Chicken Kebabs served with Satay Sauce
- Oyster Case Filled with Creamy Mushroom
- Smoked Salmon, Lemon, Dill & Creme Fraiche Blini
|
Entree ( Additional $5.00pp)
- Moroccan Lamb Salad (Lamb Rump rubbed in Moroccan spiced oil and BBQ'ed, sliced and presented on a bed of Lettuce)
- Poached Chicken Breast Veronique in a Creamy White Wine Sauce with Grapes on Saffron Rice
- Cold Marinated Salmon Fillet on a bed of frilly Lettuce served with a Garlic Aioli
- Anti Pasto Platters on tables consisting of Smoked Salmon, Raw & Marinated Vegetables, Pickles, Small Goods, Cheeses and Italian Style Breads
|
Term & Conditions
Please read our Terms & Conditions
Booking Form
Please fill out this Booking Form and return with your deposit to confirm your booking.
 |
|
 |
|
|
 |
|
 |
|
Details
- Price includes GST
- Miniumum number 20 people. ( We are able to cater for smaller groups. Please request a quote by emailing info@countryfeasts.co.nz)
- Serviced Option The Buffet arrives at your door ready to serve. All crockery, cutlery, serving dishes and serviettes are provided. We provide full service and then take everything away with us afterwards.
- Delivery Option The Buffet arrives at your door ready to serve. All crockery and serving dishes are disposable to save cleaning the mess afterwards. If you prefer cutlery, crockery and serving dishes that are not disposable we can delivery, pick up and wash dishes for a additional $1.50 pp
|