DIY $22.00 pp
- BBQ Chicken Thigh Cobs
- Gourmet Sausages
- Minted Lamb Kebab
- Gourmet Potatoes
- Condiments
- Fresh Breads
- CF Salad
- Traditional Coleslaw
- Beetroot
- Pasta Pesto
- Chocolate E Clairs
- Brandy Snaps
Hot Chicken Rolls $9.90 pp
- BBQ Chicken
- Fresh Bread Roll
- Condiments
- Gravy
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Catering Menus
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DIY $22.00pp Full Service $27.00pp Incuding GST
| Menu Includes | Additional Items (Incl Gst) |
- Selection of 3 Meat Mains
- Gourmet Potatoes
- Selection of 6 Salads or Vegetables
- Variety of Fresh Breads
- Condiments
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- Additional Meat Mains ($2.00pp)
- Entree ($5.00pp)
- Dessert (From $2.00pp Per Item)
- Hors D Oeuvres ($2.00pp Per Item)
- Tea and Coffee (Serviced only) ($2.00pp)
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Mains
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MEATS
- Prime Beef Porterhouse steak Minute Steaks
- Prime Beef Marinated Rump Steak
- Baby Beef Fillet Mignons
- Honeyed Park spre Ribs
- Minted Lamb Kebabs
- Selection of Beef & Gourmet Sausages
- BBQ Chicken Cobs
- Chorizo & Potato Kebab
- Satay Chicken Kebabs
- 1/4 Pound Beef Patties
- BBQ Pork Steaks
- Sweet Chilli Chicken Tenderloin
Premium Meats (Additional $1.50pp per meat
- Canterbury Lamb Cutlets
- Prime Beef Ribeye steak
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FISH
- Lemon & Garlic Tarakihi
- Garlic Prawn Kebabs
- Cocktail Salmon Kebabs
Premium Fish (Additional $1.50pp per fish
- Salmon Fillets
- Blue Cod Parcels
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VEGETARIAN
- Vegetable Kebab
- Stuffed Porobello Mushrooms
- Creamy Pumpkin & Potato Parcels
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Salads
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SALADS
- Carrot, Raisin & Apricot Coleslaw (served with Yoghurt dressing)
- Crunchie Coleslaw(with fried egg noodles & a variety of nuts)
- Traditional Coleslaw (classic Coleslaw with mayo dressing)
- Pasta & Seafood (Selection of seafood, capers, seafood dressing)
- Pasta Pesto (includes Basil Pesto, Cherry Tomatoes, Feta & Olives)
- Asian Noodle (Egg Noodle Salad with a Mild Sweet Chili dressing)
- Tandoori rice Salad (mild indian style rice salad with nuts, raisins & dried apricots)
- Brown Rice (Capsicum, Red Onion, Spring Onion, Sultanas, Cashew Nuts)
- Traditional Potato Salad (Gourmet Potatoes, Red Onion, Gherkins, Mayo & Mustard Dressing)
- Potato & Spicy Sausage Salad (Gourmet Potatoes, Spicy Sausages, Onion, Tarragon with a vinaigrette)
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- Kumara Salad (with Kumara, Mandarin & Bacon)
- Spinach, Brie, Bacon Salad (served with a Balsamic dressing)
- Tossed Lettuce (Variety of lettuce leaves & selection of Fresh Veges)
- Char grilled vegetable Salad (including Red Onions, Peppers, Sun Dried Tomations, Courgettes, Aubergiine)
- Spicy Sweetcorn Salad(served with a Chili Coriander Dressing)
- Cous Cous Salad(Served with Olives, Coriander, Peanuts)
- Baby Beetroot(includes red onion)
- Mixed Bean Salad (in a Tangy Spicy Dressing)
- Curried Egg(Classic Kiwi Egg Salad)
- Chick Pea Salad (with Basil, spring onions & Cherry Tomatoes)
- Greek Salad (Feta, Olives, Cucumber, cherry Tomatoes, Red Onion)
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Vegetables
- Honey Glazed Baby Carrots
- Minted Peas
- Cauliflower (with Creamy Horseradish, Hollandaise or Cheese Sauce)
- Beans & Tomato Pesto
- Seasoned Garlic Courgettes
- Corn Cob & Chili butter
- Char Grilled Vegetables
- Asparagus & Hollandaise Sauce (In season only)
Dessert
| Traditional Desserts $2.50 each | Finger Food Desserts $2.00 each |
- Fresh Fruit Salad
- Meringues Stack
- Tirimisu Slice
- Profiterole Tower
- Carrot Cake
- Apple/Blueberry Strudel
- Cheese & Fruit Platter
- Traditional Pavlova
- Chocolate Eclairs
- Ice Cream
- Sorbet
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- Brandy Snaps
- Lemon & White Chocolate Tartlets
- Fudge and Slice Selection
- Chocolate Dipped Strawberries (Seasonal)
- Variety of Filled Tarts
- Mini Cheese Cake Selection
- Chocolate Moouse Filled Filo Pots
- Home Made Cup Cakes
- Variety of Profiteroles (Chocolate, Strawberry, Kiwifruit, Vanilla)
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| Cheese Cakes, Gateau's, Pies, Tarts $3.50each |
- Passionfruit Meringue Gateau
- Black Forest Gateau
- Choco Berry Gateau
- White Chocolate & Raspberry Cheese Cake
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- Berry Brulee Cheesecake
- Lemon Meringue Pie
- Mousse n Mud Cake
- Dutch Apple Crumble
- Mousse n Mud Cake
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Hors d'oeuvre ( Additional $2.00pp Per Item)
- Grilled Pesto Prawns & Saffron Aioli Filled Tarts
- Pork Tenderloin, Tamarillo & Plum Chutney Filled Tarts
- Smoked Salmon, Cream cheese, Dill & Caper Filled Filoettes
- Mediterranean Vegetable with Citrus Yogurt Dressing Filoettes
- Mushroom & Herb Brochette
- Creamed Blue Cheese, Pear & Walnut Brochette
- Pastrami & Bearnaise Topped Blini
- Smoked Salmon, Lemon, Dill & Creme Fraiche Blini
- Tomato & Basil Crostini
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- Mini Lamb Burgers Topped with Spicy Tomato Relish
- Mini Gourmet Savouries & Quiches
- Char-grilled Malay Satay Flavoured Cocktail Chicken Kebabs werved with a Satay Sauce
- Chicken & Cranberry Filled Vol au Vents
- Smoked Mussel Vol au Vents
- Sushi Varieties Served with Soy and Wasabi
- Escargots (snails werved with garlic herb butter)
- Garlic & Chilli BBQ Prawns
- Zucchini & Corn Fritters with Cream Cheese
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Entree $5.00pp
- Moroccan Lamb Salad (Lamb Rump rubbed in Moroccan Spiced Oil & BBQed, sliced and presented on a bed of lettuce)
- Poached Chichen Breast Veronique in a creamy white wine sauce with grapes on saffron Rice
- Cold marinated Salmon Fillet on a bed of frilly lettuce served with a Garlic Aioli
- Anti Pasto Platters on tables consisting of Smoked Salmon, Raw & Marinated Vegetables, Pickles, Small Goods, Cheese & Italian Style Breads
Terms & Conditions
Please read our Terms & Conditions
Booking Form
Please fill out this Booking Form and return with your deposit to confirm your deposit.
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DIY
The BBQ arrives at your door ready to serve. Meats and potatoes are in hot boxes and the salads chilled. Alternatively we can provide the meats ready to cook.
All food arrives in disposable dishes. Plates and cutlery are also disposable.
Fully Serviced
Our Chef cooks the BBQ meats at your venue on our BBQ.
All crockery, cutlery, serving dishes, and serviettes are provided.
Our full service includes, clean up and taking everything away with us. You are able to keep left overs providing food is chilled immediately.
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