DIY $22.00pp Full Service $27.00pp Incuding GST

Menu Includes	Additional Items (Incl Gst)
Selection of 3 Meat Mains Gourmet Potatoes Selection of 6 Salads or Vegetables Variety of Fresh Breads Condiments	Additional Meat Mains ($2.00pp) Entree ($5.00pp) Dessert (From $2.00pp Per Item) Hors D Oeuvres ($2.00pp Per Item) Tea and Coffee (Serviced only) ($2.00pp)

Mains

MEATS

Premium Meats (Additional $1.50pp per meat

FISH

VEGETARIAN

SALADS

Carrot, Raisin & Apricot Coleslaw (served with Yoghurt dressing)
Crunchie Coleslaw(with fried egg noodles & a variety of nuts)
Traditional Coleslaw (classic Coleslaw with mayo dressing)
Pasta & Seafood (Selection of seafood, capers, seafood dressing)
Pasta Pesto (includes Basil Pesto, Cherry Tomatoes, Feta & Olives)
Asian Noodle (Egg Noodle Salad with a Mild Sweet Chili dressing)
Tandoori rice Salad (mild indian style rice salad with nuts, raisins & dried apricots)
Brown Rice (Capsicum, Red Onion, Spring Onion, Sultanas, Cashew Nuts)
Traditional Potato Salad (Gourmet Potatoes, Red Onion, Gherkins, Mayo & Mustard Dressing)
Potato & Spicy Sausage Salad (Gourmet Potatoes, Spicy Sausages, Onion, Tarragon with a vinaigrette)

Kumara Salad (with Kumara, Mandarin & Bacon)
Spinach, Brie, Bacon Salad (served with a Balsamic dressing)
Tossed Lettuce (Variety of lettuce leaves & selection of Fresh Veges)
Char grilled vegetable Salad (including Red Onions, Peppers, Sun Dried Tomations, Courgettes, Aubergiine)
Spicy Sweetcorn Salad(served with a Chili Coriander Dressing)
Cous Cous Salad(Served with Olives, Coriander, Peanuts)
Baby Beetroot(includes red onion)
Mixed Bean Salad (in a Tangy Spicy Dressing)
Curried Egg(Classic Kiwi Egg Salad)
Chick Pea Salad (with Basil, spring onions & Cherry Tomatoes)
Greek Salad (Feta, Olives, Cucumber, cherry Tomatoes, Red Onion)

Traditional Desserts $2.50 each	Finger Food Desserts $2.00 each
Fresh Fruit Salad Meringues Stack Tirimisu Slice Profiterole Tower Carrot Cake Apple/Blueberry Strudel Cheese & Fruit Platter Traditional Pavlova Chocolate Eclairs Ice Cream Sorbet	Brandy Snaps Lemon & White Chocolate Tartlets Fudge and Slice Selection Chocolate Dipped Strawberries (Seasonal) Variety of Filled Tarts Mini Cheese Cake Selection Chocolate Moouse Filled Filo Pots Home Made Cup Cakes Variety of Profiteroles (Chocolate, Strawberry, Kiwifruit, Vanilla)
Cheese Cakes, Gateau's, Pies, Tarts $3.50each
Passionfruit Meringue Gateau Black Forest Gateau Choco Berry Gateau White Chocolate & Raspberry Cheese Cake	Berry Brulee Cheesecake Lemon Meringue Pie Mousse n Mud Cake Dutch Apple Crumble Mousse n Mud Cake

Mini Lamb Burgers Topped with Spicy Tomato Relish
Mini Gourmet Savouries & Quiches
Char-grilled Malay Satay Flavoured Cocktail Chicken Kebabs werved with a Satay Sauce
Chicken & Cranberry Filled Vol au Vents
Smoked Mussel Vol au Vents
Sushi Varieties Served with Soy and Wasabi
Escargots (snails werved with garlic herb butter)
Garlic & Chilli BBQ Prawns
Zucchini & Corn Fritters with Cream Cheese

Moroccan Lamb Salad (Lamb Rump rubbed in Moroccan Spiced Oil & BBQed, sliced and presented on a bed of lettuce)
Poached Chichen Breast Veronique in a creamy white wine sauce with grapes on saffron Rice
Cold marinated Salmon Fillet on a bed of frilly lettuce served with a Garlic Aioli
Anti Pasto Platters on tables consisting of Smoked Salmon, Raw & Marinated Vegetables, Pickles, Small Goods, Cheese & Italian Style Breads

Please read our Terms & Conditions

Please fill out this Booking Form and return with your deposit to confirm your deposit.