Product Search
Catering Menus
|
 |
|
 |
|
$2.50 Per Item
- Grilled Pesto Prawns & Saffron Aioli filled Tarts
- Pork Tenderloin, Tamarillo and Plum Chutney filled Tarts
- Smoked Salmon, Cream Cheese, Dill and Caper filled Filoettes
- Mediterranean Vegetable and Citrus Yoghurt Dressing filled Filoettes
- Tomato and Basil Dressed Brochette
- Creamed Blue Cheese, Pear, and Walnut Brochette
- Mini Lamb Burgers Topped with a Spicy Tomato Relish
- Pastrami and Béarnaise topped Blini
- Smoked Salmon, Lemon, Dill, & Creme Fraiche Blini
- Mini Gourmet Savouries and Quiches
- Char-Grilled Flavoured Cocktail Chicken Kebabs served with a Satay Sauce
- Vol au vents filled with Chicken and Cranberry
- Sushi Varieties served with Soy and Wasabi
- Escargots (snails served in their shells with garlic herb butter)
- Lemon and Ginger Black Tiger Prawns
- Yorkshire Puddings filled with Roast Beef and Horseradish Cream
- Oyster Case filled with Creamy Mushroom
|
|
 |
|
 |
|
Shopping Basket
Ordering Information
- Includes GST.
- $200 Minimum spend for free delivery
- All food arrives cold on disposable platters unless previously organised to be heated.
- If serviced function, stainless steel or white china trays will be used.
- If delivery only, stainless steel or white china trays can be ordered at additional cost.
- Waitress service can be ordered at additional cost. $25 per hour per person for time spent at venue.
Note: All prices in New Zealand Dollars
|
