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$2.75 Per Item
- Grilled Pesto Prawns & Saffron Aioli filled Tarts
- Pork Tenderloin, Tamarillo and Plum Chutney filled Tarts
- Smoked Salmon, Cream Cheese, Dill and Caper filled Filoettes
- Mediterranean Vegetable and Citrus Yoghurt Dressing filled Filoettes
- Mushroom & Herb Brochette
- Creamed Blue Cheese, Pear, and Walnut Brochette
- Pastrami and Béarnaise topped Blini
- Smoked Salmon, Lemon, Dill, & Creme Fraiche Blini
- Tomato & Basil Crostini
- Mini Lamb Burgers Topped with a Spicy Tomato Relish
- Mini Gourmet Savouries and Quiches
- Char-Grilled Malay Satay flavoured Cocktail Chicken Kebabs served with a Satay Sauce
- Chicken and Cranberry filled Vol au vents
- Smoked Mussel Vol au vents
- Sushi Varieties served with Soy and Wasabi
- Escargots (snails served in their shells with garlic herb butter)
- Garlic & Chilli BBQ Prawns
- Zucchini & Corn Fritters with Cream Cheese
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Ordering Information
- Includes GST.
- $200 Minimum spend for free delivery
- All food arrives cold on disposable platters unless previously organised to be heated.
- If serviced function, stainless steel or white china trays will be used.
- If delivery only, stainless steel or white china trays can be ordered at additional cost.
- Waitress service can be ordered at additional cost. $25 per hour per person for time spent at venue.
Note: All prices in New Zealand Dollars
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