Specials !

DIY $20 pp

  • Spit Roast Chicken
  • Spit Roast Ham
  • Spit Roasted Beef
  • Gourmet Potatoes
  • Condiments
  • Fresh Breads
  • CF Salad
  • Traditional Coleslaw
  • Beetroot
  • Pasta Pesto
  • Chocolate E Clairs
  • Brandy Snaps

Meat Only $12pp

  • Selection of 3 Meats (300g Per Person)
  • Condiments
  • Gravy

Hot Meat Rolls $9 pp

  • 1 Meat (200g Per Person)
  • Fresh Bread Roll
  • Condiments
  • Gravy

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Catering Menus

Spit Roast Menus

DIY $20.00pp Full Service $25.00pp Incuding GST

Menu IncludesAdditional Items (Incl Gst)
  • Selection of 3 Meats (300g pp)
  • Gourmet Potatoes
  • Up to 6 Salads or Vegetables
  • Variety of Fresh Breads
  • Condiments
  • Additional Meat ($2.00pp)
  • Each Dessert ($2.00pp Per Item)
  • Entree ($5.00 pp)
  • Hors d'oeuvres ($2.00pp Per Item)
  • Tea and Coffee ($2.00pp)

 

Meats

  • Spit Roasted Pork and Apple Sauce
  • Spit Roasted Lamb and Mint Jelly
  • Spit Roasted Beef and Horseradish Sauce
  • Spit Roasted Ham Off the Bone and Whole Grain Mustard
  • Spit Roasted Chicken and Cranberry Sauce

    Premium Meats (additional $1.50 per meat)
  • Spit Roasted Pork Loin & Apple Sauce
  • Spit Roasted Sirloin & Horseradish Sauce
  • Spit Roasted Venison & Red Current Jelly

Salads

  • Tossed Lettuce (Variety of lettuce leaves & selection of Fresh Vegs)
  • Traditional Coleslaw (Classic Coleslaw with mayonnaise dressing)
  • Tandoori Rice (Mild Indian style Rice salad with nuts raisins and dried apricots)
  • Carrot, Raisin, and Apricot Coleslaw (served with yogurt dressing)
  • Californian Coleslaw (with, Apples, Grapes, and Honey dressing)                           
  • Traditional Potato Salad (Gourmet Potatoes, Red Oinion, Gherkins, Mayo & Mustard dressing)
  • Greek Salad (Feta, Olives, Cucumber, Cherry Tomatoes, Red Onion)
  • Pasta Pesto (Includes Basil Pesto, Cherry Tomatoes, Feta & Olives)
  • Pasta and Seafood (Pasta spirals, selection of Seafood, Capers, Seafood Dressing) 
  • Curried Egg (Classic Kiwi Egg Salad)
  • Asian Noodle (Egg noodle salad with a mild sweet chili dressing)
  • Chick Pea Salad (with Basil, Spring Onions & Cherry Tomatoes)
  • Kumara Salad (with Kumara, Mandarin & Bacon)
  • Green Bean Salad (served with Herb dressing)
  • Baby Spinach, Brie, Bacon Salad (served with a Balsamic dressing)
  • Char-grilled Vegetable Salad (including Red Onions, Peppers, Sun dried Tomatoes, Courgettes, Aubergine)                 
  • Spicy Sweetcorn Salad (served with a chili coriander dressing)
  • Cous Cous Salad (served with Olives, Courgettes, Coriander, Peanuts)
  • Beetroot Salad (includes red onion)
  • Cucumber Yogurt Salad(Cucumber, Greek style yogurt and dill)
  • Mixed Bean Salad (in a tangy Spicy dressing)

 

Dessert

Traditional Desserts $2.50 each    Finger Food Desserts $2.00 each
  • Meringues Stack
  • Fresh Fruit Salad
  • Tirimisu Slice
  • Traditional Pavlova
  • Carrot Cake
  • Ice Cream
  • Fruit and Cheese Platter
  • Chocolate Éclairs
  • Brandy Snaps
  • Fudge and Slice Selection
  • Chocolate Dipped Strawberries 
  • Variety of Filled Tarts
  • Mini Cheese Cake Selection
  • Chocolate Mousse Filled Filo Pots
  • Home Made Baby Cup Cakes
Cheese Cakes, Gateaux, Pies, Tarts             Choice of up to 2         $3.50each
  • Dutch Apple Crumble
  • Banoffee Pie
  • Pecan Pie
  • White Chocolate & Raspberry Cheese Cake
  • Cookies and Cream Cheese Cake
  • Lemon Meringue Pie
  • Black Forest Gateau
  • Hummingbird Gateau
  • Mousse n Mud Cake
  • Citrus Tart

Hors d'oeuvres ( Additional $2.00pp Per Item)

  • Smoked Salmon, Cream Cheese, Dill and Caper Filled Filoettes
  • Tomato and Basil Dressed Brochette
  • Mini Lamb Burgers Topped with a Spicy Tomato Relish            
  • Grilled Pesto Prawns & Saffron Aioli filled Tarts
  • Pastrami and Béarnaise Topped Blini
  • Pork Tenderloin, Tamarillo & Plum Chutney filled Tarts
  • Mediterranean Vegetable & Citrus Yogurt dressing filled Filoettes
  • Creamed Blue Cheese, Pear & Walnut Brochette
  • Selection of Club & Ribbon Sandwiches
  • Sushi Varieties Served with Soy and Wasabi
  • Moroccan Cocktail Chicken Kebabs served with Satay Sauce
  • Smoked Salmon, Lemon, Dill & Creme Fraiche Blini
  • Oyster Case Filled with Creamy Mushroom

Entree $5.00pp

  • Moroccan Lamb Salad (Lamb Rump Rubbed in Moroccan Spiced Oil and Barbequed, sliced and presented on a bed of Lettuce)
  • Poached Chicken Breast Veronique in a Creamy White Wine Sauce with Grapes on Saffron Rice
  • Cold marinated Salmon Fillet on a bed of frilly Lettuce served with a Garlic Aioli
  • Anti Pasto Platters on tables consisting of Smoked Salmon, Raw and Marinated Vegetables, Pickles, Small Goods, Cheeses and Italian style breads

Terms & Conditions

Please read our Terms & Conditions

Booking Form

Please fill out this Booking Form and return with your deposit to confirm your booking.

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