A la Carte Wedding $56.70pp including GST

To Start (Included)

• A Selection of Hors Dóeuvres Off Our Finger Food Menu. 

Entrée (Selection of One Dish)

• Moroccan Lamb Salad (Lamb Rump Rubbed in Moroccan Spiced Oil and Barbequed, Sliced and Presented on a bed of Lettuce)  
• Poached Chicken Breast Veronique in a Creamy White Wine Sauce with Grapes on Saffron Rice
• Cold Marinated Salmon Fillet on a Bed of Frilly Lettuce served with a Garlic Aioli.
• Anti Pasto Platters on tables consisting of Smk Salmon, Raw and marinated vegetables, pickles, small goods cheeses and Italian breads

Main (Selection of Two Dishes)

• Char-grilled Pepper and Spinach Stuffed Chicken Breast Wrapped in Bacon served with Rice Pilaff and Plum Sauce
• Mustard Crusted Sirloin and Horseradish Cream served with Potato Galette and Red Wine Jus
• Loin of Pork Stuffed with Dates served with a Tart Apple Glaze and  Herbed Gourmet Potatoes
• Spiced Lamb Rump served with Roasted Pears and Finished with Quince Jus served with Kumara Thyme Mash 

Premium Cuts of Meat (additional $2.50pp)

• Roasted Fillet of Beef served with a Mushroom Sauce and Potato Galette
• Lamb Rump on a Bed of Cous Cous Served with a Tomato Coriander Salsa
• Tuna Mignon served with a Green Peppercorn Sauce ( Tuna steak wrapped in streaky bacon) and New Season Potatoes

        Platters of seasonal vegetables and bowls of green salad on the table

Dessert (Selection of Two Dishes)

• Chocolate Trilogy Mousse served with Whipped Cream
• Tropical Fruit Baskets served with French Vanilla Ice Cream
• Espresso Baileys Cheesecake  Served with a Mandarin Coulis
• Cream Chantilly filled Profiteroles Served on a Chocolate Base Drizzled with a Raspberry Coulis
• Pavlova Tower Served with Strawberries and a Passion Fruit Swirl

 Supper (included)

• Tea and Coffee
• Cheese Fruit and Cracker Board